Effects of Selected Nutritional Supplements on Sleep Quality

Written by Marlene Hollick, Ed.D., R.D. Based on a t-test of matched samples in this double-blind, placebo-controlled, randomized study on the effects of RLX2™ (alpha-s1-casein tryptic hydrolysate & L-Theanine) oral supplement on sleep quality, results indicated that subjects who received this treatment demonstrated significant improvements in reported sleep duration and quality. (more…)

HDL-C & Glucose Levels Measured in Early to Mid-Adulthood Associated with Alzheimer Occurrence Decades Later

Written by Taylor Woosley, Staff Writer. Study findings show that elevated glucose levels (15 mg/dL increase) in middle adulthood was associated with a 14.5% increased risk of AD while increased high density lipoprotein cholesterol (15 mg/dL increase) was associated with a 15.4% decreased risk of AD in early adulthood and a 17.9% decreased risk in middle adulthood.  (more…)

Curcumin Consumption Through Dietary Sources Improves Cognitive Functioning Including Executive Function and Attention in Older Adults

Written by Taylor Woosley, Staff Writer. Findings of this observational cohort study suggest that more frequent consumption of foods containing curcumin, such as curry, resulted in overall enhanced cognition, with improvements noted for short-term working memory, language, attention, and executive function. (more…)

Herbal Formulations Containing Tamarindus indica Seed Extract Significantly Improved Joint Mobility and Reduced Musculoskeletal Pain in Subjects with Mild-to-Moderate Knee Osteoarthritis

Written by Taylor Woosley, Staff Writer. Results of the 56-day study demonstrate the efficacy of tamarind-containing botanical compositions on alleviating pain and improving joint function and physical mobility scores in participants through the reduction of low-grade inflammation.  (more…)