by Becky | Apr 17, 2023 | 2022, Blood Sugar, Diabetes, Pancreatic Health, Resveratrol
Written by Taylor Woosley, Staff Writer. A comparison of glycemic control variables at 24-weeks of 200 mg resveratrol supplementation compared to baseline revealed a significant reduction in FPG (5.97%), HbA1c (5.60%), fasting insulin (8.59%), and HOMA-IR (13.93%) compared to placebo. (more…)
by Becky | Jun 21, 2021 | 2021, Diabetes, Pancreatic Health, Vitamin B12, Vitamins
Written by Angeline A. De Leon, Staff Writer. In subjects with deficient levels of vitamin B12, methylcobalamin (a form of vitamin B12) intake for one year produced significant improvement on neuropathy tests, pain scores, and self-reported quality of life. (more…)
by Becky | Feb 8, 2021 | 2020, Diabetes, Obesity, Pancreatic Health
Written by Chrystal Moulton, Staff Writer. This study examines the relationship between fat distribution and inflammatory markers associated with T2D in white men but not black men. (more…)
by Becky | Jan 4, 2021 | 2020, Diabetes, Iron, Minerals, Pancreatic Health
Written by Halima Phelps, DC, ND. Residents from the Mediterranean area of Catalonia had elevated blood levels of iron, (serum ferritin [SF]) that were associated with an increased risk of developing type 2 diabetes. (more…)
by Becky | Nov 24, 2020 | 2020, Antioxidants, Caffeine, Diabetes, Pancreatic Health
Written by Joyce Smith, BS. Higher consumption of green tea and coffee was associated with increased longevity in a Japanese population with type 2 diabetes. (more…)
by Becky | Oct 26, 2020 | 2019, Blood Lipids, Cardiovascular Health, Diabetes, Pancreatic Health
Written by Angeline A. De Leon, Staff Writer. Apple vinegar consumption significantly decreased insulin resistance, oxidative stress, blood pressure and homocysteine levels in participating type 2 diabetics with dyslipidemia. (more…)
by Becky | Oct 8, 2020 | 2020, Alcohol, Blood Pressure, Cardiovascular Health, Diabetes, Pancreatic Health
Written by Joyce Smith, BS. This study analyzed data from 10,200 participants from the ACCORD trial aged 40 years and older with type 2 diabetes and elevated CV risk. (more…)
by Becky | Sep 24, 2020 | 2019, Blood Lipids, Botanicals, Diabetes, Fenugreek, Pancreatic Health
Written by Angeline A. De Leon, Staff Writer. Supplementation with Trigonella foenum-graecum seed powder significantly improved lipid metabolism in participating type 2 diabetic patients. (more…)
by Becky | Aug 11, 2020 | 2020, Blood Sugar, Cinnamon, Diabetes, Pancreatic Health
Written by Joyce Smith, BS. Supplementation with cinnamon for twelve weeks improved FPG and glucose tolerance in prediabetic subjects and was safe and well-tolerated. (more…)
by Becky | Jul 20, 2020 | 2020, Diabetes, Pancreatic Health, Polyphenols
Written by Angeline A. De Leon, Staff Writer. Study results emphasize the importance of a varied diet of polyphenol-rich foods such as nuts, fruits, and vegetables to reduce the risk of type 2 diabetes. (more…)
by Becky | Jun 23, 2020 | 2020, Blood Sugar, Diabetes, Fruits and Vegetables, Pancreatic Health
Written by Jessica Patella, ND. A three-month supplementation with bitter melon significantly lowered fasting blood sugar levels, glycated hemoglobin (HbA1c) and triglycerides in participating subjects. (more…)
by Becky | Jan 13, 2020 | 2019, Diabetes, Pancreatic Health, Weight Control
Written by Marcia J. Egles, MD. Study validates the association between weight loss and type 2 diabetes mellitus remission. (more…)
by Becky | Jun 10, 2019 | 2018, Alpha Lipoic Acid, Blood Sugar, Diabetes, Obesity, Pancreatic Health
Written by Angeline A. De Leon, Staff Writer. An individualized supplement of alpha-lipoic acid, carnosine, and thiamine was able to maximize the potential antidiabetic activity in type 2 diabetic recipients by effectively reducing glucose concentration, and potentially increasing insulin production from the pancreas.
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by Becky | Feb 18, 2019 | 2018, Diabetes, Pancreatic Health, Probiotics
Written by Jessica Patella, ND. This study demonstrated that supplementing with L. reuteri strains ADR-1 and ADR-3 showed significant improvements in hemoglobin A1c levels, cholesterol, and blood pressure for the participating type 2 diabetics. (more…)
by Becky | Nov 5, 2018 | 2018, Diabetes, Obesity, Pancreatic Health, Vegetarianism
Written by Angeline A. De Leon, Staff Writer. Overweight non-diabetic subjects, who participated in a 16-week low-fat plant-based diet consisting of vegetables, grains, legumes, and fruits, significantly increased their beta-cell function and fasting insulin sensitivity compared to the control group. (more…)
by Becky | Sep 11, 2018 | 2017, Diabetes, Obesity, Pancreatic Health, Polyphenols
Written by Jessica Patella, ND. A six-week consumption of 333 mg of strawberry and cranberry polyphenols significantly improved insulin sensitivity in the polyphenol group compared to the control. (more…)
by Becky | Jul 17, 2018 | 2018, Blood Sugar, Diabetes, Pancreatic Health, Proteins
Written by Jessica Patella, ND. Combining lentils with rice or potatoes significantly reduced glycemic response in the 24 participating subjects compared to those in the control group.
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by Becky | Jun 12, 2018 | 2013, Blood Sugar, Diabetes, Pancreatic Health
Written by Angeline A. De Leon, Staff Writer. An eight-week supplementation of fermented kimchi was significantly more effective than fresh kimchi in improving anthropometric measurements, blood pressure and glucose metabolism in the participating prediabetic subjects. (more…)
by Becky | Apr 18, 2018 | 2014, Diabetes, Metabolic Syndrome, Pancreatic Health
Written by Joyce Smith, BS. A study demonstrates in a mouse model and in humans that consumption of non-caloric sweeteners are associated with increased risk for glucose intolerance, diabetes and metabolic syndrome. (more…)
by Becky | Feb 27, 2018 | 2018, Amino Acids, Diabetes, Pancreatic Health
Written by Angeline A. De Leon, Staff Writer. Supplementing daily with 500 mg of L-carnosine significantly improved glycemic control and fat-free mass while significantly decreasing inflammation, fat mass and triglycerides in the intervention group in comparison to placebo. (more…)
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