Written by Angeline A. De Leon, Staff Writer. This study finds a significant correlation between chronic lymphocytic leukemia and residential levels of radon gas based on radon levels collected from counties in Iowa, North Dakota, Texas, and Wisconsin. (more…)
Written by Joyce Smith, Staff Writer. There is an identified cause-effect relationship between exposure to contaminated “bleed air” in air craft cabins and health hazards including cognitive impairment to the aircrew.
Written by Joyce Smith, Staff Writer. This study investigates the mechanisms by which mulberry leaf extract protects against glyphosate-induced brain toxicity. (more…)
Written by Greg Arnold, DC, CSCS. Of the sixty participating field workers previously exposed to organophosphates, those with 20 years of heavy exposure had significantly more nerve conduction damage and fingertip tingling compared to those with moderate exposure. (more…)
Written by Angeline A. De Leon, Staff Writer. Analysis of urine samples from 200 participating Korean adults revealed a significant relationship between bisphenol A (BPA) and inflammation. (more…)
Written by Marcia J. Egles, MD. Dietary genistein and indole-3 carbinol, when given to pregnant female Sprague-Dawley rats exposed to Bisphenol A, modified the deleterious effect of morphological and gene expression changes induced in mammary glands of the offspring. (more…)
Written by Joyce Smith, Staff Writer. Learn about the amazing medical uses and health benefits of ozone therapy. (more…)
Written by Joyce Smith, Staff Writer. This article contains valuable information on genetically modified foods and how to avoid them, as well as the health dangers of glyphosate, an ingredient in the commonly used pesticide “Roundup”.
Written by Joyce Smith, Staff Writer. Cell towers, poor nutrition, stress, and excessive use of pesticides are destroying our bee population. (more…)
Written by Jessica Patella, ND. Those with the highest intake of high glycemic index foods had a 65% risk of dying while those on diets of high fiber breads and cereals or high fiber fruits had a 64% and 81% increased likelihood of aging successfully.
Written by Joyce Smith, Staff Writer. Find out how Geo-engineering is causing profound and fundamental changes to our planet and its atmosphere. (more…)
Written by Greg Arnold, DC, CSCS. Organic crops are not more nutritious, but have fewer toxic chemicals than commercially farmed crops. (more…)
Written by Greg Arnold, DC, CSCS. Case won as exposure to perfluoroalkyl acids found to be linked to a 54% increased risk of hypothyroidism. (more…)
Written by Greg Arnold, DC, CSCS. Compared to residents in areas where water samples contained less than 0.3 milligrams of fluoride per liter of water, risk of having hypothyroidism was significantly greater (40%) with fluoride levels were between 0.3 and 0.7 mg/L and 60% greater with fluoride levels greater than 0.7 mg/L. (more…)
Excerpted from the State of Washington Department of Health website. Information on how to prevent mold in your home. (more…)