In a recent study of 847 patients with Alzheimer Disease, researchers found a 26% decrease in mortality among those who took vitamin E compared to those who did not take vitamin E.

In a recent study of 42 asthmatic patients, those who took 150 mg of purple passion fruit peel per day for four weeks experienced less wheezing, coughing and shortness of breath, compared to those in the placebo group.  

Researchers recently found that elderly patients who took 22 g of essentail amino acids plus 1.1 g of arginine per day for 16 weeks gained an average of 3.1 lbs. of muscile and had a 22% increase in muscle strength.

A recent study found that higher levels of DHA in the umbilical cord of pregnant mothers was associated with higher levels of  visual acuity, coordination and mental development in their infants.

In a study of 17 healthy patients, those who took 300 mg of CoQ10 per day for eight days and who exercised two hours on a stationary bike twice a day reported 22% less fatigue than those who did not take CoQ10.

In analyzing food records from 18,000 nurses, researchers found that those who regularly took a multivitamin supplements were 35% less likely to have reproductive health issues (infertility) than those not taking a multivitamin.  The benefit was largely due to total folic acid intake.