Sufficient Vitamin D Levels Reduces Risk for All-Cause and Cardiovascular Mortality in Subjects with Non-Alcoholic Fatty Liver Disease

Written by Taylor Woosley, Staff Writer. Results of this prospective cohort study using data from the 2001-2006 NHANES shows that each 1-unit increase in serum 25(OH)D concentration was related to a 41% lower risk of all-cause mortality and a 65% lower risk of cardiovascular mortality in the fully adjusted model.  (more…)