by Becky | May 17, 2021 | 2016, Blood Lipids, Botanicals, Cardiovascular Health
Written by Angeline A. De Leon, Staff Writer. Six months of supplementation with Bergavit® was shown to significantly improve not only plasma lipid levels in subjects with moderate hypercholesterolemia, but lipoprotein profile as well. (more…)
by Becky | Nov 25, 2020 | 2016, Kidney Health
Written by Joyce Smith, BS. This study demonstrates in a mouse model that rehydration with fructose-containing beverages may lead to renal damage and hypertension. (more…)
by Becky | Oct 20, 2020 | 2016
Written by Angeline A. De Leon, Staff Writer. Researchers, in a rat model, demonstrated that an extract of rosemary could protect against the damaging effects of electromagnetic radiation from cell phones. (more…)
by Becky | Jun 29, 2020 | 2016, Kidney Health, Tobacco
Written by Joyce Smith, BS. This study found an independent association for current smokers between cigarette smoking and rapid renal function decline in African American participants, particularly among current smokers who smoke over 20 cigarettes per day. (more…)
by Becky | Jun 9, 2020 | 2016, Digestive Health, Probiotics
Written by Angeline A. De Leon, Staff Writer. Study suggests that Lactobacillus casei Shirota may be useful as a dietary approach to prevent human exposure to aflatoxin by reducing its absorption in the gastrointestinal tract. (more…)
by Becky | Feb 11, 2020 | 2016, Cardiovascular Health, Diabetes, Oral Health, Sweeteners
Written by Joyce Smith, BS. Study suggests that decreasing the consumption of ultra-processed foods could be an effective way of reducing the excessive intake of added sugars in the American diet. (more…)
by Becky | Oct 14, 2019 | 2016, Attention Deficit Hyperactivity Disorder (ADHD), Environmental Health, Infant and Children's Health
Written by Angeline A. De Leon, Staff Writer. This study shows that although some indicators of child behavior were significantly associated with their urinary BPA and phthalate concentrations, the major chemical associated with adverse behavioral indicators was lead. (more…)
by Becky | Sep 30, 2019 | 2016, Probiotics
Written by Chrystal Moulton, Staff Writer. Supplementation with non-viable Lactobacillus gasseri was associated with significant improvement in gut function and intestinal environment. (more…)
by Becky | Sep 30, 2019 | 2016, Environmental Health, Infant and Children's Health, Pregnancy and Lactation
Written by Angeline A. De Leon, Staff Writer. Study results suggest a potential transfer of maternal-fetal- infant transfer of phthalates and that meconium may be a useful matrix for measuring in utero exposure to phthalates. (more…)
by Becky | Sep 9, 2019 | 2016, Attention Deficit Hyperactivity Disorder (ADHD), Brain Health, Infant and Children's Health
Written by Joyce Smith, BS. This study found that higher urinary BPA concentrations were associated with ADHD in U.S. children and were stronger in boys than in girls. (more…)
by Becky | Sep 3, 2019 | 2016, Environmental Health, Infant and Children's Health, Pregnancy and Lactation, Women's Health
Written by Angeline A. De Leon, Staff Writer. Maternal exposure to benzophenone-3 (even at low levels not typically associated with cytotoxic effects) during a critical time period of embryo neural development increases the probability of Hirschsprung’s disease in offspring. (more…)
by Becky | Jul 15, 2019 | 2016, Cardiovascular Health, Resveratrol
Written by Joyce Smith, BS. Using a mouse model, researchers demonstrate that resveratrol decreases TMAO-induced atherosclerosis by regulating TMAO synthesis and bile acid metabolism via altering gut microbiota.
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by Becky | Jun 26, 2019 | 2016, Blood Lipids, Cardiovascular Health
Written by Angeline A. De Leon, Staff Writer. Twelve-weeks of supplementation with a 3mg low dose of monacolin K from red yeast rice significantly reduced LDL-C, total cholesterol, and homocysteine in the participating seventy subjects with high cholesterol levels.
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by Becky | Jun 19, 2019 | 2016, Antioxidants, Weight Control, Whole Grains
Written by Angeline A. De Leon, Staff Writer. Rutin-rich Tartary buckwheat, ‘Manten-Kirari’, significantly decreased body weight, body fat percentage, body mass index and oxidative stress markers in the seventy-three participating subjects compared to the control group.
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by Becky | May 30, 2019 | 2016, Autism, Brain Health, Folic Acid & Folate
Written by Angeline A. De Leon, Staff Writer. Folic acid supplementation significantly improved autism symptoms involving sociability, cognitive verbal/preverbal, receptive language, and affective expression and communication in children with autism. (more…)
by Becky | Apr 8, 2019 | 2016, Aging, Brain Health, Cognitive Health, Sleep
Written by Jessica Patella, ND. This study demonstrates the benefits of tai chi Qigong exercise in improving sleep quality among older adults with cognitive impairment. (more…)
by Becky | Mar 27, 2019 | 2016, Heavy Metals, Probiotics
Written by Joyce Smith, BS. Lactobacillus plantarum CCFM8610, a probiotic strain with both cadmium-binding and antioxidative abilities, demonstrated the ability to alleviate cadmium-induced cytotoxicity in the human cell line HT-29 and increase fecal cadmium levels and decrease Cd accumulation in the tissues of cadmium exposed mice. (more…)
by Becky | Mar 11, 2019 | 2016, Heavy Metals, Probiotics
Written by Joyce Smith, BS. Both in vitro cell and in vivo mouse models demonstrate the ability of Lactobacillus plantarum CCFM639 to bind with intestinal aluminum and significantly strengthen the intestinal barrier and reduce oxidative stress and inflammation. (more…)
by Becky | Mar 4, 2019 | 2016, Flavonoids, Fruits and Vegetables, Obesity
Written by Angeline A. De Leon, Staff Writer. A sixteen-week supplementation of apigenin (0.005%, w/w) significantly improved dyslipidemia and hepatic steatosis in the high-fat diet fed mice. (more…)
by Becky | Feb 12, 2019 | 2016, Alternative Therapies, CBD, Headaches
Written by Joyce Smith, BS. Migraine frequency was significantly decreased with the use of medical marijuana. (more…)
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