by Becky | Aug 21, 2024 | 2024, Kidney Health, Men's Health, Recent Articles, Sweeteners
Written by Chrystal Moulton, Science Writer. Men who consumed 1 to 3 cups of sugar-sweetened beverages daily were 1.403 times more likely to have high serum uric acid levels even after adjusting for all confounders (Model 3: OR = 1.403 P = 0.001). (more…)
by Becky | Jul 30, 2024 | 2024, Botanicals, Diabetes, Kidney Health, Recent Articles
Written by Chrystal Moulton, Science Writer. Evaluators found a significant difference in eGFR slope decline in patients treated with astragalus compared to those with standard care only (P = 0.003). (more…)
by Becky | Jun 11, 2024 | 2023, Kidney Health, Propolis
Written by Harold Oster, MD. Results suggest that supplementation with propolis may improve the quality of life in patients with chronic kidney disease. (more…)
by Becky | Jan 17, 2024 | 2023, Botanicals, Diabetes, Ginger, Kidney Health
Written by Taylor Woosley, Staff Writer. An 8-week intervention of 2000 mg/daily of ginger powder significantly lowered fasting blood glucose levels by 24% and HOMA-IR levels by 28%. (more…)
by Becky | Jun 20, 2023 | 2023, Botanicals, Diabetes, Ginger, Kidney Health
Written by Harold Oster, MD. Results show that ginger supplementation may improve levels of triglycerides, albumin, and markers of inflammation in diabetic dialysis patients. (more…)
by Becky | Jun 19, 2023 | 2023, Diabetes, Kidney Health, Vitamin K
Written by Chrystal Moulton, Staff Writer. Primary outcome showed no significant improvement in CF PWV (P= 0.24). Subgroup analysis showed improvement among diabetic chronic kidney disease patients (P < 0.05). (more…)
by Becky | Jan 17, 2023 | 2022, Cardiovascular Health, Diabetes, Kidney Health, Minerals, Selenium
Written by Taylor Woosley, Staff Writer. Results of a meta-analysis of 10 randomized controlled trials including 526 participants shows that selenium supplementation significantly reduced serum insulin levels (p=0.001), decreased HOMA-IR (p=0.006), and increased HDL-C levels (p =0.007). (more…)
by Becky | Sep 27, 2022 | 2022, Blood Pressure, Cardiovascular Health, Kidney Health, Vitamin D - Recommended Levels
Written by Taylor Woosley, Staff Writer. Monthly supplementation of 100,000 IU of cholecalciferol was associated with a 2-fold increase in vitamin D levels, from 17 ± 5 ng/mL to 35 ± 7 ng/mL (p < 0.0001) after 12 weeks. Serum levels of log transformed flOPN were significantly reduced (p=0.03) and log FGF-23 was increased in the treated group (p = 0.04). (more…)
by Becky | Sep 1, 2022 | 2022, Kidney Health, Nuts and Seeds
Written by Taylor Woosley, Staff Writer. After adjusting for potential confounders, results of the study show that consuming 1-6 servings of nuts per week was associated with a lower risk of CKD in all models (p<0.05). (more…)
by Becky | May 4, 2021 | 2021, Kidney Health
Written by Chrystal Moulton, Staff Writer. Ultra-processed food consumption is associated with a 50% risk of renal failure in older adults. (more…)
by Becky | Mar 23, 2021 | 2021, Diabetes, Kidney Health, Tocotrienols, Vitamin E
Written by Angeline A. De Leon, Staff Writer. This study shows that a three-month supplementation with tocotrienol-rich vitamin E significantly increased estimated glomerular filtration rate (eGFR) and creatinine clearance in participating subjects. (more…)
by Becky | Nov 25, 2020 | 2016, Kidney Health
Written by Joyce Smith, BS. This study demonstrates in a mouse model that rehydration with fructose-containing beverages may lead to renal damage and hypertension. (more…)
by Becky | Jun 29, 2020 | 2020, Environmental Health, Kidney Health, Pollution
Written by Joyce Smith, BS. The prevalence of chronic kidney disease (CKD) is associated with ambient fine particulate matter (PM2.5) levels above the World health Organization (WHO) guidelines; thus, achieving those air quality standards may help reduce CKD prevalence worldwide. (more…)
by Becky | Jun 29, 2020 | 2016, Kidney Health, Tobacco
Written by Joyce Smith, BS. This study found an independent association for current smokers between cigarette smoking and rapid renal function decline in African American participants, particularly among current smokers who smoke over 20 cigarettes per day. (more…)
by Becky | Apr 20, 2020 | 2019, Botanicals, Garlic, Kidney Health
Written by Jessica Patella, ND. Garlic supplementation significantly improved markers of inflammation in end-stage renal disease patients. (more…)
by Becky | Aug 14, 2018 | 2016, Environmental Health, Kidney Health, Pesticides and Solvents
Written by Joyce Smith, BS. Researchers, linking data from the Agricultural Health Study to the US Renal Data System, reveal an association between end-stage renal diseases and chronic exposure to pesticides among male pesticide applicators in Iowa and North Carolina. (more…)
by Becky | Jul 20, 2018 | 2018, Essential Oils, Kidney Health, Liver Health
Written by Angeline A. De Leon, Staff Writer. Peppermint oil, in doses of 15 and 40 mg/kg of body weight, protected against the hepato and renotoxicity from CCL4-induced oxidative stress as witnessed by a significant increase in the regenerative and reparative capabilities of both liver and kidneys of the participating rats. (more…)
by Becky | Aug 22, 2017 | 2017, Amino Acids, Diabetes, Kidney Health, Pancreatic Health
Written by Angeline A. De Leon, Staff Writer. A twelve-week supplementation with L-carnosine significantly improved markers of oxidative stress and renal function in the ninety participating pediatric patients with diabetic nephropathy. (more…)
by Becky | Mar 10, 2017 | 2017, Blood Pressure, Botanicals, Cardiovascular Health, Kidney Health, Stones
Written by Greg Arnold, DC, CSCS. Four weeks of daily supplementation with either 10 mg of Hibiscus –derived anthocyanins or 10 mg of Lisinopril demonstrated that hibiscus is as significantly effective in improving blood pressure values and increasing urine volume and creatine clearance as Lisinopril.
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by Becky | Jan 22, 2016 | 2014, Aging, Antioxidants, Bladder Health, Kidney Health
Written by Greg Arnold, DC, CSCS. Those taking 500 mg/day of a cranberry concentrate had a 27% risk of urinary tract infections. (more…)