Inverse Relationship between Chocolate Consumption and Insulin Resistance and Liver Enzyme Levels – Director’s Choice

Written by Angeline A. De Leon, Staff Writer. A cross-sectional study of 1153 Luxembourg participants, that studied the effects of daily chocolate consumption on insulin resistance and liver function, found that increased chocolate consumption significantly lowered the risk for developing cardiometabolic disorders. (more…)

Phenolic-Rich Olive Leaf Extract Beneficial for Blood Pressure and General Vascular Health

Written by Angeline A. De Leon, Staff Writer. Thirty days of twice daily supplementation with 10 mL of extra strength olive leaf extract significantly decreased daytime and 24-hour average systolic and diastolic ambulatory blood pressures in participating subjects. (more…)

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