by nhri | Jul 25, 2008 | 2006, Cardiovascular Health, Vitamin D - Heart
Written by Susan Sweeny Johnson, PhD, Biochem. 93 patients with congestive heart failure, who supplemented with 2000 IU of Vitamin D per day for 9 months, had decreased inflammation but there was no effect on heart function or longevity. (more…)
by nhri | Jul 23, 2008 | 2007, Blood Pressure, Cardiovascular Health, Omega - 3
Written by Marcia Egles, MD. Participants who supplemented with flaxseed oil experienced an 8% drop in systolic blood pressure and a 10% drop in diastolic blood pressure. (more…)
by nhri | Jul 22, 2008 | 2006, Cardiovascular Health, Folic Acid & Folate
Written by Marcia Egles, MD. (more…)
by nhri | Jul 18, 2008 | 2008, Cardiovascular Health, Diabetes, Pycnogenol
Written by Greg Arnold, DC, CSCS. Research studies show that Pycnogenol may help maintain heart health in diabetics. (more…)
by nhri | Jul 2, 2008 | 2007, Cardiovascular Health, Fish Oil Supplements
Written by Marcia J. Egles, MD. The study concluded that both fish and fish oil capsules are equally useful in bolstering omega-3 concentrations in the body. (more…)
by nhri | Jul 1, 2008 | 2007, Blood Pressure, Cardiovascular Health
Written by Greg Arnold, DC, CSCS. Researchers found that high blood pressure increases the risk of disability by 36%. (more…)
by nhri | Jul 1, 2008 | 2008, Blood Lipids, Cardiovascular Health, Whole Grains
Written by Greg Arnold, DC, CSCS. The researchers concluded that “the consumption of oats and oat-based products should be encouraged as part of an overall lifestyle …approach for the prevention of cardiovascular disease.” (more…)
by nhri | Jul 1, 2008 | 2008, Cardiovascular Health, Vitamin D - Heart
Written by Greg Arnold, DC, CSCS. Study promotes increased vitamin D intake as a way to help increase heart health. (more…)
by nhri | Jul 1, 2008 | 2008, Blood Pressure, Cardiovascular Health, Flavonoids, Quercetin, Stroke
Written by Susan Sweeny Johnson, PhD, Biochem. This double blind, randomized, crossover study demonstrates how quercetin supplementation reduced systolic blood pressure in 22 stage 1 hypertensive patients. This reduction decreases death from stroke by 14% and death from cardiac heart disease by 9%. (more…)
by nhri | Jul 1, 2008 | 2007, Blood Pressure, Cardiovascular Health, Circulatory Health, Stroke
Written by Greg Arnold, DC, CSCS. This study showcases the ability of fish oil to help improve blood vessel health and potentially help maintain healthy blood pressure levels.
(more…)
by nhri | Jul 1, 2008 | 2007, Cardiovascular Health, Vitamin E, Vitamins
Written by Susan Sweeny Johnson, PhD., Biochem. (more…)
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