by Becky | Sep 25, 2023 | 2023, Blood Pressure, Cardiovascular Health, Nutrition and Dieting
Written by Taylor Woosley, Staff Writer. South Asian immigrant participants in the highest DASH score category had a 67% less chance of developing hypertension compared to subjects in the lowest DASH score category. (more…)
by Becky | Sep 5, 2023 | 2023, Blood Pressure, Cardiovascular Health, Metabolic Syndrome, Minerals, Potassium
Written by Taylor Woosley, Staff Writer. Results of the cross-sectional analysis using data from 2016-2018 KHANES shows a positive association between a higher Na/K ratio and an increased risk of metabolic syndrome and an increased risk of hypertension in older adults. (more…)
by Becky | Aug 28, 2023 | 2023, Cardiovascular Health, Fruits and Vegetables, Nuts and Seeds
Written by Taylor Woosley, Staff Writer. A healthy PURE diet score in the highest quartile was associated with a lower risk of total mortality (P-trend <0.0001), major CVD event (P-trend < 0.0001), and CVD mortality when compared to a healthy PURE diet score in the lowest quartile. (more…)
by Becky | Aug 28, 2023 | 2023, Cardiovascular Health, Garlic
Written by Harold Oster, MD. Results suggest that the consumption of black garlic has mixed effects on the lipid profile and markers of endothelial dysfunction. (more…)
by Becky | Aug 8, 2023 | 2023, Blood Pressure, Cardiovascular Health, Diabetes, Fruits and Vegetables
Written by Taylor Woosley, Staff Writer. Multivariate analysis shows that systolic and diastolic blood pressure values were significantly and inversely associated with legume consumption (p < 0.001; p = 0.014, respectively). (more…)
by Becky | Aug 8, 2023 | 2023, Blood Lipids, Cardiovascular Health, Vegetarianism
Written by Taylor Woosley, Staff Writer. A systematic review and meta-analysis of 30 RCTs focused on plant-based diets and cholesterol levels shows that subjects following a vegan or vegetarian diet had reduced levels of total cholesterol, lipoprotein cholesterol, and apolipoprotein B compared to participants following an omnivore diet. (more…)
by Becky | Aug 8, 2023 | 2023, Cardiovascular Health, Diabetes, Fish Oil Supplements
Written by Harold Oster, MD. Results suggest that fish oil supplementation is associated with decreased risk of coronary artery disease in adult diabetics and prediabetics. (more…)
by Becky | Aug 1, 2023 | 2023, Blood Lipids, Cardiovascular Health, Spirulina
Written by Taylor Woosley, Staff Writer. Results of the systematic review and meta-analysis of 20 RCTs with 1076 subjects shows that spirulina supplementation significantly increased HDL-C levels (p < 0.05), while significantly reducing LDL-C (p < 0.05), TC (p < 0.05), and TG levels (p < 0.05). (more…)
by Becky | Jul 25, 2023 | Cardiovascular Health, Diabetes, Minerals
Written by Harold Oster, MD. Results show that in type 2 diabetics, plasma levels of iron and selenium are negatively associated with overall mortality, iron levels are negatively associated with cardiovascular mortality, and copper levels are positively associated with all-cause mortality. (more…)
by Becky | Jul 5, 2023 | 2023, Blood Lipids, Cardiovascular Health, Garlic, Metabolic Syndrome
Written by Harold Oster, MD. Results show that garlic supplementation may improve intestinal transit time and cardiometabolic indices in patients with metabolic syndrome. (more…)
by Becky | Jul 3, 2023 | 2023, Blood Lipids, Cardiovascular Health, Infant and Children's Health, Omega - 3
Written by Chrystal Moulton, Staff Writer. LDL, triglycerides, and total cholesterol was significantly lower in babies treated with omega-3 compared to controls (P < 0.05). (more…)
by Becky | Jun 22, 2023 | 2023, Cardiovascular Health, Flavonoids, Fruits and Vegetables
Written by Taylor Woosley, Staff Writer. 12-week consumption of cocoa (197.5 mg total polyphenols) significantly increased FMD values and decreased TMAO levels, while red berry consumption (104 mg total polyphenols) significantly improved heart rate values. (more…)
by Becky | May 16, 2023 | Blood Pressure, Cardiovascular Health, Fruits and Vegetables, Women's Health
Written by Taylor Woosley, Staff Writer. 12-week supplementation of 22 g daily of freeze-dried blueberry powder resulted in a 96% increase in FMD/SRAUC compared to baseline (p < 0.05) and was unchanged in the placebo group (p > 0.05). (more…)
by Becky | Apr 17, 2023 | 2023, Cardiovascular Health, Magnesium, Minerals
Written by Taylor Woosley, Staff Writer. Findings of this observational study using data from the ARIC Study of subjects with atrial fibrillation shows that as 1 SD (~0.21 mg/dL) increased in magnesium concentration, the risk of myocardial infarction decreased by 50% (HR 0.50, 95% CI 0.31, 0.80). (more…)
by Becky | Mar 27, 2023 | Blood Pressure, Cardiovascular Health, Fats and Oils - General
Written by Taylor Woosley, Staff Writer. Results of this meta-analysis of 33 trials with 2427 subjects using a dose-response analysis indicated a trend to a significant impact of flaxseed dosage on systolic blood pressure (Pnon-linear) = 0.04). (more…)
by Becky | Feb 1, 2023 | 2022, Blood Pressure, Botanicals, Cardiovascular Health, Garlic
Written by Taylor Woosley, Staff Writer. Results of the randomized controlled trial show that administration of one tablet of encapsulated FGE consisting of 180 mg of dried FGE containing 7 mg of inorganic NO2– significantly reduced systolic and diastolic blood pressure (p=0.001) compared to baseline values. (more…)
by Becky | Feb 1, 2023 | 2022, Cardiovascular Health, Flavonoids
Written by Taylor Woosley, Staff Writer. Subjects in the highest quartile of dietary flavonoid intake had a 37% (OR [95% CI], 0.63 [0.43–0.92]) lower odds of extensive AAC compared to those in the lowest quartile of dietary flavonoid intake. (more…)
by Becky | Jan 17, 2023 | 2022, Cardiovascular Health, Diabetes, Kidney Health, Minerals, Selenium
Written by Taylor Woosley, Staff Writer. Results of a meta-analysis of 10 randomized controlled trials including 526 participants shows that selenium supplementation significantly reduced serum insulin levels (p=0.001), decreased HOMA-IR (p=0.006), and increased HDL-C levels (p =0.007). (more…)
by Becky | Jan 11, 2023 | 2022, Blood Pressure, Cardiovascular Health, Carotenoids, Fruits and Vegetables, Lycopene
Written by Taylor Woosley, Staff Writer. Results of this observational study using data from CHNS, a large-scale prospective cohort study, shows that eating around 10-13 g/day of tomatoes versus no consumption of tomatoes was associated with a 49-58% lower risk of new-onset hypertension. (more…)
by Becky | Jan 10, 2023 | 2022, Arthritis, Cardiovascular Health, Joint Health, Vitamin D - Heart
Written by Taylor Woosley, Staff Writer. Analyzing data from 4570 patients with osteoarthritis shows that subjects with sufficient serum 25(OH)D were associated with a decreased risk of all-cause mortality and CVD mortality compared with those with lower 25(OH)D levels. (more…)
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