Written by Jessica Patella, ND. Study results conclude that supplementing with bilberry and fish oil saw improvements in both signs and symptoms of severe dry eye disease. (more…)
Written by Taylor Woosley, Staff Writer. Higher oily fish consumption was associated with reduced pain incidence and worsening over 5 years for every 25 g/day increment (1.5 servings/week). (more…)
Written by Taylor Woosley, Staff Writer. Results of this meta-analysis of 33 trials with 2427 subjects using a dose-response analysis indicated a trend to a significant impact of flaxseed dosage on systolic blood pressure (Pnon-linear) = 0.04). (more…)
Written by Chrystal Moulton, Staff Writer. 63% of patients in treatment group compared to 35% control recovered within 14-day trial period (p<0.01). (more…)
Written by Chrystal Moulton, Staff Writer. A three -month supplementation with medium chain triglycerides (MCTs) significantly improved muscular strength in elderly participants. (more…)
Written by Joyce Smith, BS. This study, which found a significant increase in atrial fibrillation in participants who consumed omega-3 carboxylic acid (CA), does not support the use of this omega-3 fatty acid formulation to reduce major adverse cardiovascular events in high risk patients. (more…)
Written by Joyce Smith, BS. The OMEMI trial found that treatment with 1.8 g n-3 PUFAs daily for 2 years did not reduce the incidence of cardiovascular events or all cause death in elderly patients with a recent acute myocardial infarct (MI). (more…)
Written by Angeline A. De Leon, Staff Writer. The medium chain fatty acids, caprylic, capric and lauric, found in coconut oil exhibited significantly superior repellency than DEET against mosquitoes, biting flies, bed bugs, and ticks.
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Written by Angeline A. De Leon, Staff Writer. Eight weeks of daily supplementation with different oils found that coconut oil had a greater effect on glycemic control, weight loss, percent body fat, and reduction in waist circumference.
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Written by Angeline A. De Leon, Staff Writer. Extra virgin coconut oil significantly reduced abdominal fat and significantly increased serum levels of HDL-cholesterol and apolipoprotein A in the participating subjects with coronary artery disease compared to the control group. (more…)
Written by Joyce Smith, BS. People who supplemented with coconut oil, olive oil or butter found that coconut oil significantly raised high density lipoprotein (HCL-C) compared to butter and olive oil and significantly lowered C-reactive protein compared to olive oil but not butter. (more…)
Written by Joyce Smith, BS. This study demonstrates how dietary coconut significantly decreased colonization of Candida albicans by altering the metabolic gene expression of the C. albicans cells. (more…)
Written by Tatjana Djakovic, Staff Writer. A three-month supplementation with different fatty acid combinations demonstrated that increased dietary DHA decreased inflammatory markers and markers of infection while increased dietary arachidonic acid (AA) decreased FENO and nNO in the participating subjects with cystic fibrosis. (more…)
Written by Angeline A. De Leon, Staff Writer. A daily 3-month intervention with medium-chain fatty acids, leucine and vitamin D significantly improved by 10.6% the cognitive function scores of 13 participating nursing home residents compared to an 11% drop in the 12 participants taking long-chain triglycerides and vitamin D. (more…)
Written by Greg Arnold, DC, CSCS. Ten weeks of supplementation with either linoleic or omega 3 diets significantly altered the ratio of linoleic acid to omega-3 DHA of the intervention groups compared to control; however, did not impact mood or emotional states of all three participating groups. (more…)
Written by Greg Arnold, DC, CSCS. Participants who consumed 15 grams of Argan oil daily for 30 days had significant decreases in total cholesterol, LDL cholesterol, triglycerides and cell damage levels; however, their vitamin D blood levels increased significantly. (more…)
Written by James C. Morton Jr., Staff Writer. In a randomized double blind-placebo controlled study, seabuckthorn seed oil significantly lowered systolic (6.8%), diastolic blood pressure (5.5%), cardiovascular risk (20% total cholesterol), and increased antioxidants levels (6.4%) compared to baseline and placebo in a group of males living in high altitude. (more…)
Written by Greg Arnold, DC, CSCS. After 30 days of coconut oil pulling, study participants saw a 51.6% decrease in gingival index and a 60.3% decrease in plaque index. (more…)
Written by Greg Arnold, DC, CSCS. Researchers found that rinsing with sesame oil (called oil pulling) was as effective as chlorhexidine in reducing bad breath and the bacteria that cause it. (more…)
Written by Joyce Smith, BS. Study results suggests a low-AGE diet may be a cost-effective way to support healthy aging and help lower the risk of pancreatic cancer.
