Written by Chrystal Moulton, Science Writer. 50.8% of patients in the treatment group and 44.1% of patients in the placebo group achieved mRS score of 0 or 1 at 90 days (p<0.001). (more…)
Written by Harold Oster, MD. The study suggests that vitamin D deficiency is associated with increased inflammation in older adults. (more…)
Written by Chrystal Moulton, Science Writer. Researchers saw an overall improvement in sleep evaluation scores [LSEQ scores] in the CBD group after eight weeks (P= 0.04). (more…)
Written by Chrystal Moulton, Science Writer. In patients not treated with B vitamins, after adjusting for all covariates, researchers found a significant risk in all-cause mortality [model 3: HR-1.54, P < 0.041] and CVD mortality [model 3: HR-1.69, P < 0.041]. (more…)
Written by Harold Oster, MD. Results suggest that supplementation with propolis may improve the quality of life in patients with chronic kidney disease. (more…)
Written by Taylor Woosley, Science Writer. Findings of this cross-sectional analysis of 866 premenopausal women shows that adequate vitamin D levels, physical activity, and proper nutrition positively influenced bone mineral density values. (more…)
Written by Taylor Woosley, Science Writer. 12-week supplementation of a combination of fish oil and evening primrose oil (1000 mg EPA + DHA and 251 mg GLA daily) improved fatty acid profiles, as well as the n-6/n-3 PUFA ratio (p < 0.01), and significantly decreased IL-6 concentrations (p < 0.01) compared to the control group. (more…)
Written by Chrystal Moulton, Science Writer. Epidermal water content (SCWC) was significantly increased in both treatment groups compared to control on day 28 (P<0.05). (more…)
Written by Taylor Woosley, Science Writer. 16-week supplementation with 100 mg/kg of glycine and 100 mg/kg of NAC significantly improved glutathione concentrations by 164% and resulted in a significant reduction in IL-6 by 78%, TNF-α by 54%, and hsCRP by 41% in older adults. (more…)
Written by Chrystal Moulton, Staff Writer. Patients treated with marigold extract saw significant improvement in wound healing by day 14 (p<0.001). (more…)
Written by Taylor Woosley, Science Writer. Participants reporting 75-150 min/week of vigorous-intensity aerobic physical activity had a 56% lower adjusted mortality risk compared to those who reported no vigorous-intensity aerobic physical activity. (more…)
Written by Chrystal Moulton, Staff Writer. At 180min, both CBD groups had a maximum pain reduction of 73% from baseline. (more…)
Written by Harold Oster,MD. Results suggest that the use of probiotic lozenges is associated with improved recovery to baseline after plaque-induced gingivitis. (more…)
Written by Taylor Woosley, Staff Writer. 12-week supplementation of 2000 mg of MSM daily resulted in significantly improved health condition scores (p = 0.027) and lower JKOMs scores. (more…)
Written by Taylor Woosley, Staff Writer. Findings from a genome-wide interaction analysis using data from 51 studies shows that an inverse association was noted between dietary folate, total folate, and folic acid supplementation and colorectal cancer. (more…)
Written by Taylor Woosley, Staff Writer. Study findings show that those in the AMT group experienced significantly improved neuropsychological scores and improved focus and concentration (p < 0.05). Subjects in the LM group experienced significantly improved reaction time (p ≤ 0.05) and happiness scores (p < 0.05). (more…)
Written by Chrystal Moulton, Staff Writer. This analysis revealed that pet ownership was associated with slower rates of cognitive decline among older adults living alone but not those living with others (p<0.05). (more…)
Written by Taylor Woosley, Staff Writer. Administration of a supplement containing probiotics, l-glutamine, and biotin, combined with dietary counselling, significantly improved muscular mass, sarcopenic index, and extracellular water to total body water ratio (p < 0.05) and quality of life (p < 0.001) compared to the control group. (more…)
Written by Harold Oster, MD. Results suggest that diabetics with periodontitis are more likely than non-diabetics to have low vitamin D levels and a diet low in fruits and vegetables. (more…)
Written by Taylor Woosley, Staff Writer. Multivariable analysis findings show that lower serum Vitamin D levels were associated with an increased risk of stroke severity (p < 0.001) and poor functional outcomes. (more…)
