Written by James C. Morton Jr., Staff Writer. In a randomized placebo-controlled, single-blinded, parallel, clinical research study, Coenzyme Q10 significantly decreases oxidative stress (17.6%) and inflammation factors (42.5%) compared to baseline and placebo group. ...
Strong Association With Selenium and Selenoprotein P to Hepatobiliary Cancer
Written by James C. Morton Jr., Staff Writer. In a European prospective cohort study high selenium and selenoprotein P circulation reveals significant lower hepatocellular carcinoma risk compared to control group. Hepatobiliary cancer, tumors of the liver and biliary...
Advanced Glycation End Products (AGEs) Increase Risk of Pancreatic Cancer
Written by Joyce Smith, BS. Study results suggests a low-AGE diet may be a cost-effective way to support healthy aging and help lower the risk of pancreatic cancer. The NIH-AARP Diet and Health Study is a large prospective study of AARP members that was conducted...
Sugar Consumption Related to Incidence of Endometrial Cancer
Written by Chrystal Moulton, Staff Writer. In this large study of over 40,000 women, those with the highest intakes of sugar-sweetened beverages (more than 60.5 servings per week) had a 78% higher risk of endometrial cancer. According to the Center for Disease...
Foods Containing Soy Benefit Uterine Health
Written by Greg Arnold, DC, CSCS. In postmenopausal women , those in the highest 20% of soy isoflavone intake had a 34% reduced risk of uterine cancer compared to those in the lowest 20% of total isoflavone intake. Endometrial cancer forms in the tissue lining the...
Antioxidants Found to Help Female Health
Written by Greg Arnold, DC, CSCS. Those with the 25% highest intake of Vitamins A, C, and E significantly decreased their risk of cervical cancer by 65%, 65%, and 47% respectively, compared to those with the lowest 25% intakes. Although it is no longer the leading...
Please follow & like us 🙂
