Written by Chrystal Moulton, Staff Writer. Grape seed extract supplementation with standard chelation therapy (deferasirox) significantly improved serum iron and ferritin levels while reducing inflammatory markers. (more…)
Written by Taylor Woosley, Staff Writer. 8-week twice daily supplementation of 500 mg spirulina powder significantly improved serum iron levels (p = 0.04), while preventing worsening of red blood cells and mean corpuscular volume in participants with ulcerative colitis. (more…)
Written by Halima Phelps, DC, ND. Residents from the Mediterranean area of Catalonia had elevated blood levels of iron, (serum ferritin [SF]) that were associated with an increased risk of developing type 2 diabetes. (more…)
Written by Angeline A. De Leon, Staff Writer. Italian study participants with higher levels of serum ferritin (SF) at baseline had an increased risk of developing type 2 diabetes. (more…)
Written by Joyce Smith, BS. Six-week supplementation of a bioavailable formulated curcumin and ferrous sulfate containing 18 mg of elemental iron significantly increased serum BDNF levels in participating subjects. (more…)
Written by Joyce Smith, BS. Acute and chronic exposure to iron-rich airborne nanoparticles contribute to mitochondrial dysfunction of heart tissue and the subsequent development of cardiovascular disease that has its origins in early childhood. (more…)
Written by Greg Arnold, DC, CSCS. A 2016 study analyzing the data on 303,339 subjects, found that iron deficiency anemia increased the odds of developing sensorineural hearing loss by 82% and combined hearing loss by 141% but had no effect on conductive hearing loss. (more…)
Written by Jessica Patella, ND. This study demonstrates that iron deficiency during pregnancy increases the risk of having premature babies and babies with low birth weights and anemia. (more…)
Written by Jessica Patella, ND. Iron supplementation improved exercise performance demonstrated by increasing O2 intake lowering heart rate on average by -4.05beats/min in athletic women. (more…)
Written by Greg Arnold, DC, CSCS. In studies with 7,089 children, supplementing with iron reduced anemia by 50% and improved IQ scores by 10.6%. (more…)
Written by Greg Arnold, DC, CSCS. Researchers determined that consumption of iron in pregnant women reduced the risk of having a low birth weight baby and anemia during pregnancy. (more…)
Written by Greg Arnold, DC, CSCS. Iron supplementation of low birth weight babies had a significant benefit on behavioral problems. (more…)
Written by Greg Arnold, DC, CSCS. In a study of 198 French women experiencing “extreme fatigue and with low ferritin but normal hemoglobin levels, those who supplemented with iron for 2 weeks had an increase in hemoglobin and ferritin but there were no significant effects on quality of life, depression, or anxiety. (more…)
Written by Greg Arnold, DC, CSCS. (more…)
