Vitamin D May Help Low-Risk Prostate Cancer Patients
Written by Greg Arnold, DC, CSCS. Treatment with vitamin D was associated with an improvement in a marker for prostate cancer in 55% of a test group. (more…)
Written by Greg Arnold, DC, CSCS. Treatment with vitamin D was associated with an improvement in a marker for prostate cancer in 55% of a test group. (more…)
Written by Greg Arnold, DC, CSCS. Each 50mg/day in magnesium intake reduced the risk of colorectal cancer by 5%. (more…)
Written by Patrick B. Massey, M.D., Ph.D. A recent study showed that higher blood levels of vitamin B6 in postmenopausal women significantly reduced the risk of developing breast cancer. (more…)
Written by Greg Arnold, DC, CSCS. In a review that included 124,706 vegetarians, vegetarian diets reduced the death rate, heart disease, and cancer. (more…)
Written by Greg Arnold, DC, CSCS. For the researchers, “These findings further support the potential use of tocotrienols as prostate cancer chemopreventive agents in humans.” (more…)
Written by Chrystal Moulton, Staff Writer. Nine out of 12 reviewed studies found the optimal plasma serum selenium that significantly lowers prostate cancer risk to be 60 – 170 ng/ml while a toenail selenium range of 0.85 – 0.94ng/g decreases prostate cancer risk by 30%. (more…)
Written by Tatjana Djakovic, Staff Writer. Deaths of men could be reduced by 9.3% and women by 7.6% if these men and women consumed less than 0.5 serving of red meat per day, a study of 22 years revealed. (more…)
Written by Greg Arnold, DC, CSCS. In research in 388,122 men and women, those with the highest 20% of fiber intake had a 22% reduced risk of death from all causes. (more…)
Written by Greg Arnold, DC, CSCS. Women with the highest supplement intake of vitamin A had a 26% reduced risk of melanoma vs. women not taking vitamin A supplements. (more…)
Written by Jessica Patella, ND. A research summary with approximately half a million participants showed that diets with at least 25 grams per day in soluble fiber had a reduced risk of breast cancer. (more…)
Written by Greg Arnold, DC, CSCS. Those in the highest 25% intake of total fiber per day had a 60% reduced risk of pancratic cancer when compared to those in the lowest 25%. (more…)
Written by Marcia J. Egles, MD. Those with the highest levels of calcium and vitamin D each had a 36% reduced risk of colon cancer. (more…)
Written by Marcia J. Egles, MD. Of the 48 overweight or obese patients with prostate cancer, those who went on a 4-6 week low-fat, high Omega-3 fish oil supplement diet had a significant 32.2 % reduction in a marker for cancer growth compared to the Western diet group. (more…)
Written by Patrick Massey, MD, PhD, Daily Herald Columnist. Iodine is used by humans in a number of biochemical reactions, most notably in the production of thyroid hormones. (more…)
Written by Jessica Patella, ND. In a study with 2818 participants, research showed that polyps were reduced by 24%, 26%, and 40% thru the use of cooked vegetables, dried fruit, and brown rice, respectively. (more…)
Written by Jessica Patella, ND. Increasing blood levels of vitamin D would reduce the mortality rate in the United States by 13.3% in males and 15.3% in females, resulting in an increased life expectancy of 2 years. (more…)
Written by Chrystal Moulton, Staff Writer. In a review including 712,195 participants, the risk of breast cancer decreased by an average 7% for every 10 grams of fiber consumed daily. (more…)
Written by Jessica Patella, ND. In a study including 438 women with breast cancer, there was a 64% risk reduction with vegetable fiber, 51% reduction with fruit fiber, but no benefit from soy or cereal fiber. (more…)
Written by Neil E. Levin, CCN, DANLA. Studies have shown that whole grain intake is proactive against cancer, cardiovascular disease, diabetes, and obesity. (more…)
By Neil Levin, CCN, DANLA. An informed criticism of a meta analysis showing a link between calcium supplementation and myocardial infarction. (more…)