Written by Taylor Woosley, Staff Writer. Post-analysis of serum myokine levels shows that there was a significant elevation of SPARC (P=0.048), OSM (P=0.001), IL-6 (P=0.02), and IL-15 (P=0.023) in serum collected immediately after exercise compared to serum collected at baseline. (more…)
Written by Angeline A. De Leon, Staff Writer. The apoptosis-inducing properties of MSM, together with its ability to diminish cell invasiveness and migration, suggest that MSM may be an effective, natural means of controlling the proliferation of cancer cells in prostate cancer. (more…)
Written by Chrystal Moulton, Staff Writer. Glucoraphanin enriched broccoli soup suppressed gene expression pathways linked to prostate cancer. (more…)
Written by Angeline A. De Leon, Staff Writer. This Mendelian randomization analysis does not support the use of selenium supplementation in prostate cancer prevention and suggests that supplementation might increase the risk of advanced prostate cancer and type 2 diabetes. (more…)
Written by Angeline A. De Leon, Staff Writer. Consumption of glucoraphanin-rich broccoli soup was inversely associated with prostate cancer progression in men on active surveillance. (more…)
Written by Greg Arnold, DC, CSCS. A highly concentrated and standardized cranberry extract significantly reduced the number of urinary tract infections in elderly men with benign prostatic hyperplasia. (more…)
Written by Greg Arnold, DC, CSCS. Of the 1431 participating men with Benign Prostatic Hyperplasia (BPH), those who took pumpkin seeds for 12 months had a significant 10% improvement in BPH scored compared to placebo. (more…)
Written by Joyce Smith, BS. A combination treatment of silibinin with cisplatin or carboplatin was significantly more effective in treating prostate cancer than cisplatin or carboplatin when used alone. (more…)
Written by Greg Arnold, DC, CSCS. A 4 week diet of fish oil decreased inflammation and lowered risk of cancer reoccurrence, as evidenced in men that had a malignant prostate removal surgery. (more…)
Written by Chrystal Moulton, Staff Writer. This study has determined that sleep disorders and sleep disruption resulted in a higher risk of prostate cancer. (more…)
Written by Greg Arnold, DC, CSCS. Treatment with vitamin D was associated with an improvement in a marker for prostate cancer in 55% of a test group. (more…)
Written by Greg Arnold, DC, CSCS. Those in the EPA/DHA group saw their prostate specific antigen levels fall by 30%. (more…)
Written by Marcia J. Egles, MD. Of the 48 overweight or obese patients with prostate cancer, those who went on a 4-6 week low-fat, high Omega-3 fish oil supplement diet had a significant 32.2 % reduction in a marker for cancer growth compared to the Western diet group. (more…)
Written by Greg Arnold, DC, CSCS. A recent research on men diagnosed with prostate cancer found zinc intake to be associated with a lower risk of death from prostate cancer. (more…)
Written by Greg Arnold, DC, CSCS. In this study of 248 men with prostate cancer, those with blood levels of 87-95 micrograms/L had a 40% reduced risk of prostate cancer compared to those with blood levels below 78.9 micrograms/Liter. Selenium blood levels above 95 micrograms/L significantly reduced prostate cancer risk by 11%. (more…)
Written by Greg Arnold, DC, CSCS. In this study of 37 mice who were genetically engineered for prostate cancer, those fed a tocotrienol fortified diet had 53% palpable high-grade tumors compared to 80 % palpable high-grade tumors in the control group. (more…)
Written by Greg Arnold, DC, CSCS. In 28 healthy Japanese volunteers, researchers found an 11.7% increase in a substance that stops prostate cell growth. (more…)
Written by Greg Arnold, DC, CSCS. In a review including 15 researches on nearly 172,000 patients, eating soybean foods once per day reduced the risk of prostate cancer by 71%. Soy isoflavones at 90 mg per day reduced prostate cancer risk by 52%. (more…)
Written by Greg Arnold, DC, CSCS. In a cell study, researchers found that 2 groups of healthy prostate cells supplemented with vitamin D had a 27% and 64% greater survival when exposed to hydrogen peroxide. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. Sixty mice were fed varying levels of genistein, a soy isoflavone. Those receiving 250mg/kg had only 4% of the prostate tumors as the group with no genistein. (more…)
