Written by Joyce Smith, BS. This study suggests that vegans, vegetarians and pescatarians in Norway are not only at risk of iodine deficiency but have limited knowledge of iodine as well. (more…)
Written by Dr. Patrick Massey, MD, PhD. Several studies conducted in China demonstrated that iodine supplementation in iodine-deficient parts of China significantly increased the risk and diagnosis of Hashimoto’s thyroiditis. (more…)
Written by Greg Arnold, DC, CSCS. China’s 16- year program of food fortification with iodine to reduce iodine insufficiency was significantly effective in four cities that had inadequate iodine levels prior to the intake of iodine fortified food; however, the program significantly increased thyroid disorders in 6 cities that already had adequate iodine intake levels.
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Written by Jessica Patella, ND. Of the 163 obese Moroccan women, those who supplemented with 200 micrograms of iodine for 6 months decreased their TSH levels by 33% and their total cholesterol by 11% compared to those who took no iodine. (more…)
Written by Patrick Massey, MD, PhD, Daily Herald Columnist. Iodine is used by humans in a number of biochemical reactions, most notably in the production of thyroid hormones. (more…)
By Neil Levin, CCN,DANLA. Facts about iodine including its health benefits, the recommended daily allowances, and the sources and dangers of radioactive iodine. (more…)
