by nhri | Jan 19, 2011 | 2010, Breast Cancer, Cancer, Vitamin C, Vitamin E, Women's Health
Written by Tatjana Djakovic, Staff Writer. Antioxidant Vitamin C and E Increase Survival Rate of Breast Cancer Patients Undergoing Treatment. Women taking vitamins C, E, or a multivitamin had an 18% increase in survival rate, and a 22% reduced risk of recurrence of breast cancer. (more…)
by nhri | Oct 22, 2010 | 2010, Bladder Health, Cancer, Selenium
Written by Jessica Patella, ND. High levels of selenium have been shown to decrease risk of bladder cancer by 39%. (more…)
by nhri | Aug 17, 2010 | 2010, Calcium, Cancer, Vitamin D - Cancer, Women's Health
Written by Greg Arnold, DC, CSCS. Those with the highest blood levels of vitamin D had a 68% decreased risk of ovarian cancer while those with the highest blood levels of calcium had a 59% decreased risk. (more…)
by nhri | Aug 4, 2010 | 2010, Breast Cancer, Cancer, Fish Oil Supplements
Written by Susan S Johnson, PhD, Biochem. Fish oil supplementation showed 32% reduction in incidence of breast cancer. (more…)
by nhri | Jun 18, 2010 | 2010, Breast Cancer, Cancer, Vitamin D - Cancer
Written by Marcia J. Egles, MD. Studies have suggested that low vitamin D intake may increase breast cancer risk. (more…)
by nhri | Apr 8, 2010 | 2010, Cancer, Colorectal (Colon), Vitamin D - Cancer
Written by Marcia J. Egles, MD. People in the highest fifth of vitamin D levels had a 40% lower risk of colorectal cancer than those in the lowest fifth. (more…)
by nhri | Jan 19, 2010 | 2010, Cancer, Lung Cancer, Vitamins
Written by Greg Arnold, DC, CSCS. A new study showed researchers that 12 servings per month of green leafy vegetables reduced lung cancer risk by 17%, 750 mcg of folic acid per day decreased lung cancer risk by 16%, and daily use of a multivitamin decreased lung cancer by 32%. (more…)
by nhri | Jan 14, 2010 | Breast Cancer, Cancer
Written by Dr. Patrick Massey, MD, PhD. Dr. Massey believes that future research will conclusively show that a diet rich in phytoestrogen-containing foods lowers the risk of breast cancer recurrence as well as improves survival. (more…)
by nhri | Jan 14, 2010 | 2009, Bladder Health, Cancer, Carotenoids, Pollution, Vitamin E
Written by Marcia J. Egles, MD. In smokers, researchers concluded that vitamin E, carotenoids, and niacin reduced the risk of bladder cancer by 42%, 38%, and 34% respectively. (more…)
by nhri | Jan 8, 2010 | 2009, Breast Cancer, Cancer, DHA
Written by Greg Arnold, DC, CSCS. It takes 148% longer for cancer to progress in people that consume High-DHA in the diet than the people who consume Low-DHA (8.7 months vs. 3.5 months). (more…)
by nhri | Dec 4, 2009 | Alternative Therapies, Cancer
Written by Dr. Patrick Massey, M.D., Ph.D. A recent study supports Oriental thought that qigong enhances quality of life. (more…)
by nhri | Sep 15, 2009 | 2009, Breast Cancer, Cancer, Vitamin D - Cancer
Written by Greg Arnold, DC, CSCS. Women deficient in vitamin D levels had a 94% increased risk of breast cancer recurrence and a 73% increased risk of death from breast cancer, compared to women with sufficient levels. (more…)
by nhri | Aug 26, 2009 | 2009, Cancer, Colorectal (Colon), Vitamin D - General
Written by Greg Arnold, DC, CSCS. Vitamin D helps maintain colon health, by helping prevent cancerous cell division and promoting natural cell death. (more…)
by nhri | Aug 7, 2009 | 2009, Cancer, Fish Oil Supplements, Women's Health
Written by Greg Arnold, DC, CSCS. Women who supplemented with cod liver oil decreased the risk of solid tumors by 23% and decreased the risk of lung cancer by 44%. Daily multivitamin supplementation use decreased lung cancer risk by 30%. Occasional supplement use decreased risk of all tumors by 17%, breast cancer risk by 34%, colorectal cancer by 35%, and lung cancer by 45%. (more…)
by nhri | Jul 10, 2009 | 2009, Brain Health, Cancer, Cardiovascular Health, Fish Oil Supplements
Written by Greg Arnold, DC, CSCS. (more…)
by nhri | Jul 3, 2009 | 2008, Breast Cancer, Cancer, Indole-3 Carbinol, Menopause, Women's Health
Written by Greg Arnold, DC, CSCS. Indole-3-Carbinol (found in cruciferous vegetables) has been found to be able to help with breast cell health. (more…)
by nhri | May 12, 2009 | 2009, Cancer, Colorectal (Colon), Whole Grains
Written by Greg Arnold, DC, CSCS. Those with the highest intakes of whole grains had an 11% reduced risk of colorectal cancer compared to those with the lowest intakes. (more…)
by nhri | May 11, 2009 | 2009, Cancer, Vitamins
Written by Susan Sweeny Johnson, PhD. Participants that consumed selenium, alpha-tocopherol, and beta carotene showed a 5% reduction in total mortality and an 11% reduction in gastric cancer mortality. (more…)
by nhri | Apr 28, 2009 | 2009, Calcium, Cancer, Colorectal (Colon)
Written by Greg Arnold, DC, CSCS. Women with the highest combined calcium intake from both supplements and food had a 21% reduced risk of colorectal cancer compared to those with the lowest calcium intake. (more…)
by nhri | Dec 5, 2008 | 2008, Breast Cancer, Cancer, Vitamin D - Cancer
Written by Greg Arnold, DC, CSCS. Use of cod liver oil, milk, and salmon or tuna consumption significantly decreases risks of breast cancer. (more…)
Page 8 of 10« First«...678910»