Written by Joyce Smith, BS. Levels of nitrogen dioxide (NO2), a major pollutant, were significantly reduced in response to lockdowns following the COVID-19 pandemic, while simultaneously a secondary pollutant called ground level ozone was significantly increased in China. (more…)
Written by Angeline A. De Leon, Staff Writer. This study observed that in a large, representative, contemporary cohort of U.S. adults, long-term exposure to PM2:5 air pollution was associated with elevated risks of early mortality. (more…)
Written by Angeline A. De Leon, Staff Writer. Increased exposure to pesticide use is associated with an increased risk of lung cancer incidence among pesticide applicators in Iowa and North Carolina. (more…)
Written by Greg Arnold, DC, CSCS. Exposure to asbestos increases the risk of lung cancer in smokers by 700% compared to a 70% risk of lung cancer in non-smokers. (more…)
Written by Greg Arnold, DC, CSCS. Smoking more than 30 cigarettes daily increased the risk of squamous cell carcinoma by 62.7% in women and 53.4% in men while small cell carcinoma risk was increased by 16.8% in women and 103.5% in men. Also when a multivitamin was taken daily, lung cancer risk was reduced by 43%. (more…)
Written by Jessica Patella, ND. In a study of 4543 persons, those with the highest intake of raw garlic had a 44% reduced risk of lung cancer. (more…)
Written by Greg Arnold, DC, CSCS. A new study showed researchers that 12 servings per month of green leafy vegetables reduced lung cancer risk by 17%, 750 mcg of folic acid per day decreased lung cancer risk by 16%, and daily use of a multivitamin decreased lung cancer by 32%. (more…)
Written by Greg Arnold, DC, CSCS. Researchers found a significant association between highest blood levels of folic acid and a 30% reduced risk in inflammatory protein, 40% reduced risk in wheezing, 31% reduced risk of having atopy, and 16% reduced risk in doctor-diagnosed asthma compared to those with the lowest levels of folic acid. (more…)
