by Becky | Jan 27, 2016 | 2005, Amino Acids, Sleep, Tryptophan
Written by Chrystal Moulton, Staff Writer. 57 children with sleep problems were given 250 mg pure tryptophan and compared to those with no tryptophan or taking 250 mg tryptophan from butternut squash seed meal. Pure tryptophan did somewhat better than the food tryptophan during the test for most sleep factors, except food tryptophan did much better at reducing time awake in the middle of the night and more improved after the test. (more…)
by Becky | Jan 22, 2016 | 2005, Vitamin C, Vitamin E, Vitamins
Written by Tatjana Djakovic, Staff Writer. Vitamin E up to 1600IU/day and vitamin C up to 2000 mg/day have been found safe in a summary of 19 researches. (more…)
by Becky | Jan 5, 2016 | 2005, Cancer, Mesothelioma
Written by Joyce Smith, BS. Study shows a significant association between malignant mesothelioma and those who were exposed to asbestos and positive for SV40 virus.
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by Becky | Dec 30, 2015 | 2005, Environmental Health, Fish Oil Supplements
Written by Chrystal Moulton, Staff Writer. Significantly higher amount of contaminants found in farm-raised versus wild caught salmon. Also, wild salmon had 2.5 times higher omega 3/6 ratio compared to farm-raised. (more…)
by nhri | Jan 23, 2014 | 2005, Depression, Pregnancy and Lactation, Tryptophan, Women's Health
Written by Chrystal Moulton, Staff Writer. In a study with 50 pregnant women researchers found the cause of maternity blues may be due to low tryptophan levels. (more…)
by nhri | Dec 19, 2013 | 2005, Carnitine, CoQ10 (Coenzyme Q10), Eye Health, Macular Degeneration, Omega - 3
Written by Greg Arnold, DC, CSCS. The combination of acetyl-l-carnitine, CoQ10, and omega-3 fatty acids on patients with age-related macular degeneration improved vision by 37% and visual sharpness by 9%. (more…)
by nhri | Jul 10, 2013 | 2005, Attention Deficit Hyperactivity Disorder (ADHD), Brain Health
Written by Tatjana Djakovic, Staff Writer. Computer training improved several measures of the working memory and may reduce ADHD. (more…)
by nhri | May 21, 2013 | 2005, Cancer, Luekemia, Pollution
Written by Greg Arnold, DC, CSCS. Workers exposed to synthetic rubber production had a 16% higher rate of leukemia than expected. (more…)
by nhri | Sep 19, 2011 | 2005, Echinacea, Goldenseal, Immune Health
Written by Greg Arnold, DC, CSCS. This study of 11 people demonstrated that 1275 mg of Echinacea per day increased immune benefit by 33% and decreased blood cell damage by 8% in the Echinacea group compared to the control group. (more…)
by nhri | Jul 5, 2011 | 2005, Fitness and Exercise, Minerals, Zinc
Written by Greg Arnold, DC, CSCS. Low zinc diets decreased maximum oxygen uptake. (more…)
by nhri | Mar 22, 2011 | 2005, Alcohol, Brain Health
Written by Diana Abdi, BS. Mice given the human equivalent of one bottle of wine per day had about 67% impairment of cognitive function, even after six week withdrawal. (more…)
by nhri | Aug 8, 2008 | 2005, Alternative Therapies, Cancer, Fats and Oils - General
Written by Susan Sweeny Johnson, PhD, Biochem. GLA treatment combined with tastuzumab, an anti cancer drug, increases the effectiveness of tastuzumab by 30-40 fold and works synergistically with other anticancer drugs like paclitaxel, docetaxel and vinorebine as well as antiestrogens, tamoxifen and ICI 182,780. (more…)
by nhri | Aug 6, 2008 | 2005, Fats and Oils - General, Vitamin E, Vitamins
Written by Susan Sweeny Johnson, PhD, Biochem. (more…)
by nhri | Jul 24, 2008 | 2005, Breast Cancer, Cancer, Selenium
Written by Susan Sweeny Johnson, PhD, Biochem. DNA breaks decreased significantly after selenium supplementation. (more…)
by nhri | Jul 24, 2008 | 2005, Fats and Oils - General, Immune Health
Written by Susan Sweeny Johnson, Ph.D., Biochem. Increasing consumption of essential fatty acids can lead to many health benefits. (more…)