by Becky | Jul 20, 2018 | 2018, Alternative Therapies, Cardiovascular Health, Polyunsaturated
Written by Angeline A. De Leon, Staff Writer. Study found that higher serum concentrations of linoleic acid, the major omega-6 polyunsaturated fatty acid, are inversely associated with the risk of death due to disease, CVD, and non-CVD or non-cancer causes while arachidonic acid demonstrated a weaker inverse association. (more…)
by Becky | Jul 16, 2018 | 2015, Cardiovascular Health, Circulatory Health
Written by Halima Phelps, Staff Writer. This study found that decreased telomere length was associated with increased arterial stiffness, increased aging, and impaired glucose metabolism. (more…)
by Becky | Jul 11, 2018 | 2014, Cardiovascular Health, Fiber
Written by Greg Arnold, DC, CSCS. Researchers found a significant decrease in cardiovascular death with increasing fiber intake. (more…)
by Becky | Jul 2, 2018 | Cardiovascular Health, CoQ10 (Coenzyme Q10)
Written by Patrick B. Massey, MD, PH.D. Studies have shown that supplementation with CoQ10 improves many of the symptoms of congestive heart failure including exercise stamina, shortness of breath and leg swelling.
(more…)
by Becky | May 7, 2018 | 2018, Alcohol, Blood Pressure, Cardiovascular Health
Written by Angeline A. De Leon, Staff Writer. Moderate and excessive alcohol use was significantly associated with hypertension in men, while in women, only excessive drinking was significantly associated with hypertension. (more…)
by Becky | May 1, 2018 | 2014, Cardiovascular Health, Carnitine
Written by Angeline A. De Leon, Staff Writer. L-carnitine supplementation significantly reduced plasma malondialdehyde and significantly increased catalase, superoxide dismutase, and glutathione peroxidase in participating subjects with coronary artery disease. (more…)
by Becky | Apr 30, 2018 | 2017, Brain Health, Cardiovascular Health, Cognitive Health, Fruits and Vegetables
Written by Joyce Smith, BS. A five-week daily diet intervention rich in polyphenols and carotenoids significantly improved cardiovascular risk factors and cognitive function in participating healthy subjects. (more…)
by Becky | Apr 16, 2018 | 2018, Cardiovascular Health, Environmental Health, Heavy Metals
Written by Angeline A. De Leon, Staff Writer. Study findings suggest that, of the 2-3 million U.S. deaths every year, approximately 400,000 are due to lead exposure and with blood concentrations of lead as low as 5μg/dL. associated with cardiovascular disease. (more…)
by Becky | Apr 16, 2018 | 2015, Blood Lipids, Cardiovascular Health, Fats and Oils - General
Written by Angeline A. De Leon, Staff Writer. Extra virgin coconut oil significantly reduced abdominal fat and significantly increased serum levels of HDL-cholesterol and apolipoprotein A in the participating subjects with coronary artery disease compared to the control group. (more…)
by Becky | Apr 11, 2018 | 2014, Brain Health, Cardiovascular Health, Stroke, Women's Health
Written by Greg Arnold, DC, CSCS. Research shows that a low-risk lifestyle can substantially reduce the risk of stroke, especially cerebral infarction.
(more…)
by Becky | Apr 3, 2018 | 2018, Brain Health, Cardiovascular Health, Fitness and Exercise
Written by Angeline A. De Leon, Staff Writer. A forty-four year population-based prospective study of 191 women demonstrated that cardiovascular fitness in midlife is associated with a reduced risk of dementia. (more…)
by Becky | Mar 27, 2018 | 2018, Cardiovascular Health, Fats and Oils - General, Olive & Monosaturated
Written by Joyce Smith, BS. People who supplemented with coconut oil, olive oil or butter found that coconut oil significantly raised high density lipoprotein (HCL-C) compared to butter and olive oil and significantly lowered C-reactive protein compared to olive oil but not butter. (more…)
by Becky | Mar 16, 2018 | 2017, Cardiovascular Health
Written by Angeline A. De Leon, Staff Writer. A case-time-control study of 28,947 patients with out of hospital cardiac arrest demonstrated an association between short-term treatment with non-selective NSAIDs and an increased early risk of cardiac arrest. (more…)
by Becky | Mar 15, 2018 | 2011, Cardiovascular Health
Written by Angeline A. De Leon, Staff Writer. Twelve months of yogurt consumption was associated with a significant reduction in carotid artery plague formation in an observational study of 1,080 participating older Australian women. (more…)
by Becky | Mar 13, 2018 | 2014, Cardiovascular Health, Oral Health
Written by Joyce Smith, BS. This study demonstrates how an oral infection with P. ginivalis can lead to chronic periodontal disease and the development and progression of atherosclerotic vascular disease. (more…)
by Becky | Mar 6, 2018 | 2011, Brain Health, Cardiovascular Health, Fruits and Vegetables, Stroke
Written by Jessica Patella, ND. A ten-year population study finds that white fruits and vegetables are inversely associated with the incidence of stroke. (more…)
by Becky | Mar 5, 2018 | 2017, Cardiovascular Health, Omega - 3
Written by Greg Arnold, DC, CSCS. Participating subjects with chronic Chagas cardiomyopathy who supplemented with three grams of omega -3 fatty acids daily for eight weeks had significant improvements in serum triglycerides and IL-10 levels compared to controls. (more…)
by Becky | Feb 26, 2018 | 2017, Brain Health, Cardiovascular Health, Omega - 3, Stroke
Written by Joyce Smith, Staff Writer. Supplementation with omega-3 polyunsaturated fatty acids significantly increased brain ratio of n-3 to n-6 fatty acids, improved brain repair and protected against long-term brain injury. (more…)
by Becky | Feb 21, 2018 | 2017, Blood Lipids, Cardiovascular Health, Propolis
Written by Angeline A. De Leon, Staff Writer. Of the sixty-seven participating subjects with specified health issues, those who supplemented with propolis for ninety days, had significant improvements in total cholesterol as well as significant improvements in oxidative stress as determined by glutathione and TBARS levels. (more…)
by Becky | Feb 20, 2018 | 2018, Blood Lipids, Blood Pressure, Cardiovascular Health, Diabetes, Nuts and Seeds
Written by Greg Arnold, DC, CSCS. Diabetic Indian participants who supplemented their standard diabetic diet with 30 grams of cashews daily for 12 weeks had a significant increase in HDL cholesterol and a significant decrease in systolic blood pressure compared to the control group. (more…)
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