by Becky | Dec 30, 2015 | 2013, Colostrum, Lung Health, Respiratory Health
Written by Greg Arnold, DC, CSCS. Mice who received an injection of M. tuberculosis that was first exposed to IgA before injection had 24.5% of lung area affected by M. tuberculosis compared to 65% in the control group. Those mice who were first injected with IgA, then M. tuberculosis had 31% of lung area affected compared to 65% in the control group. (more…)
by nhri | Nov 19, 2013 | 2013, Probiotics, Respiratory Health
Written by Greg Arnold, DC, CSCS. Taking a probiotic daily reduced the risk of upper respiratory tract infection by 27%. (more…)
by nhri | Sep 16, 2013 | 2012, Environmental Health, Pollution, Respiratory Health
Written by Chrystal Moulton, Staff Writer. Pollution in major urban regions of Latin America was associated with increases in daily mortality from all natural causes. (more…)
by nhri | Mar 19, 2012 | 2011, Cancer, Cardiovascular Health, Fiber, Fruits and Vegetables, Respiratory Health, Whole Grains
Written by Greg Arnold, DC, CSCS. In research in 388,122 men and women, those with the highest 20% of fiber intake had a 22% reduced risk of death from all causes. (more…)
by nhri | Mar 21, 2011 | Infant and Children's Health, Respiratory Health
Written by Diana Abdi, BS. Those living or associating with smokers have a 20% greater risk of lung cancer. (more…)
by nhri | Jul 10, 2009 | 2009, Lung Health, Respiratory Health, Soy Isoflavones
Written by Greg Arnold, DC, CSCS. This Study of 278 patients with chronic obstructive pulmonary disease (COPD) demonstrated a 61% decreased risk of COPD with the highest tofu intake, a 63% decreased risk of COPD with the highest NATTO(fermented soybean) intake and a 42 % decreased risk of COPD with the highest bean sprout intake. (more…)
by nhri | Apr 14, 2009 | 2009, Asthma, Lung Health, Respiratory Health, Sulforaphane, Whole Foods - General
Written by Greg Arnold, DC, CSCS. Oral sulforaphane (antioxidant in broccoli) safely and effectively protects the lung against oxidative damage. (more…)
by nhri | Mar 19, 2009 | 2009, Lung Health, Respiratory Health, Vitamin D - General
Written by Greg Arnold, DC, CSCS. Patients with adequate vitamin D levels had a 24% reduced risk of upper respiratory tract infections. (more…)
by nhri | Oct 17, 2008 | 2008, Fitness and Exercise, Flavonoids, Lung Health, Respiratory Health
Written by Greg Arnold, DC, CSCS. This study revealed that of 119 mice, 52% of the 37 mice in the exercise plus quercetin group died following infection with the flu virus compared to 74% of the 23 mice in the exercise plus placebo group who died following flu infection.
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