Written by Greg Arnold, DC, CSCS. Drinking more than 3 cups of tea daily decreased the risk of rheumatoid arthritis by 61% while drinking more than 4 cups of decaffeinated coffee increased the risk by 63%. (more…)
Written by Greg Arnold, DC, CSCS. Researchers used questionnaires from 20,742 male physicians to show that those using more than 5 servings of nuts per week had a 26% reduced risk of death compared to those with less than one serving per month. (more…)
Written by Tatjana Djakovic, Staff Writer. This article discusses the herb, Cat’s Claw, native to rain forests of Peru which was found to significantly decrease painful and tender arthritic joints. (more…)
Written by Tatjana Djakovic, Staff Writer. The study showed that the rate of vitamin E degradation was highest in half-filled clear bottle of olive oil (92.6%) and lowest in filled dark bottle (24.2%). (more…)
Written by Tatjana Djakovic, Staff Writer. In a study of 77 subjects given 200 mg or 400 mg bromelain daily, those in the higher group had a 18% greater pain reduction and 2.5% less anxiety and 3.1% less depression. (more…)
