Amino Acids Found to Benefit Liver Health
Written by Greg Arnold, DC, CSCS. Rats supplemented with branched chain amino acids were 22% lower in liver damage than a control group. (more…)
Written by Greg Arnold, DC, CSCS. Rats supplemented with branched chain amino acids were 22% lower in liver damage than a control group. (more…)
Written by Greg Arnold, DC, CSCS. Vitamin D with Calcium reduces risk of death by 8%. (more…)
Written by Greg Arnold, DC, CSCS. In a small mouse study those receiving vitamin D had a 35% greater level of a marker of visual acuity than the control group. (more…)
Written by Greg Arnold, DC, CSCS. A review shows health benefits for postmenopausal women in a 23% reduced risk of falling, 15% lower risk of colorectal cancer, 11% lower risk of breast cancer, and 16% lower risk of high blood pressure. (more…)
Written by Greg Arnold, DC, CSCS. Those with the lowest 30% of vitamin D Blood levels had a 24% increased overall incidence of heart disease, cancer, and all-cause mortality compared to those with the highest 30% of vitamin D levels. (more…)
Written by Greg Arnold, DC, CSCS. In 1811 patients with metabolic syndrome those with the highest blood levels of vitamin D had 62% lower rates of cardiovascular disease, 60% lower risk of type 2 diabetes, and 69% lower rates of peripheral vascular disease. (more…)
Written by Greg Arnold, DC, CSCS. In a study of 2040 prediabetic patients those with the highest blood levels of vitamin D had a 39% lower risk of type 2 diabetes. (more…)
Written by Jessica Patella, ND. In a seven year study with 498 women, those with the highest vitamin D blood levels had 435% less Alzheimer’s disease. (more…)
Written by Greg Arnold, DC, CSCS. (more…)
Written by Greg Arnold, DC, CSCS. Researchers found that 89% of the elderly in nursing and rehabilitation facilities suffered “vitamin D inadequacy. (more…)
Written by Marcia J. Egles, MD. Those with the highest levels of calcium and vitamin D each had a 36% reduced risk of colon cancer. (more…)
Written by Jessica Patella, ND. In 1226 randomly chosen participants it was revealed that the group with the highest blood levels of vitamin D had a 63% lower risk of diabetes. (more…)
Written by Greg Arnold, DC, CSCS. In a study including 42 elderly patients, brain aging was reduced by high levels of vitamins, B, C, D, and E, omega-3 fatty acid, and low levels of trans fatty acid. (more…)
Written by Patrick B. Massey, MD, PhD. A recent large study indicates that vitamin D deficiency is directly associated with hypertension, coronary artery disease, cardiomyopathy, and type II diabetes. (more…)
Written by Jessica Patella, ND. Increasing blood levels of vitamin D would reduce the mortality rate in the United States by 13.3% in males and 15.3% in females, resulting in an increased life expectancy of 2 years. (more…)
Written by Jessica Patella, ND. Protein, calcium, magnesium, flouride, zinc, copper, boron, potassium, and vitamins D, K, C, A, and B are important for bone health. (more…)
By Neil Levin, CCN, DANLA. Researchers have estimated that the additional benefits of Vitamin D (normal muscle health, immunity, inflammation, and reproduction and cellular health) occur when people take 1,000-2,000 IU daily. Scientific toxicity reviews show safety up to intakes of 10,000 – 20,000 IU daily. (more…)
Written by Greg Arnold, DC, CSCS. Researchers found when vitamin D was given at 2000IU per day a marker of infection fighting nearly tripled. (more…)
Written by Greg Arnold, DC, CSCS. Likelihood of having depression in persons with vitamin D deficiency is 85% higher compared to those with vitamin D sufficiency, a new study reveals. (more…)
Written by Dr. Patrick B. Massey, MD, PhD. A recent medical study found that those with low serum levels of vitamin D are at greater risk of severe illnesses than those with robust vitamin D levels. (more…)