by Becky | Jan 24, 2018 | 2012, Antioxidants, Bone Health, Fitness and Exercise, Women's Health
Written by Angeline A. De Leon, Staff Writer. Green tea extract in combination with Tai Chi exercise significantly improved biomarkers of bone formation and resorption as well as muscle strength in the participating postmenopausal women with osteopenia. (more…)
by Becky | Aug 22, 2017 | 2012, Eye Health, Polyphenols
Written by Angeline A. De Leon, Staff Writer. Of the 38 patients with open angle glaucoma, those who supplemented with 50 mg of black current anthocyanins for 24 months had significantly less MD deterioration at the end of 24 months as well as a significant increase in blood circulation to the retina at the end of 18 months compared to placebo. (more…)
by Becky | Mar 20, 2017 | 2012, Antioxidants, Blood Sugar, Diabetes, Fruits and Vegetables, Pancreatic Health
Written by Greg Arnold, DC, CSCS. Four weeks of supplementation with 10 grams of broccoli sprouts significantly improved insulin levels and HOMAR-IR in participating subjects.
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by Becky | Dec 12, 2016 | 2012, Cardiovascular Health, Fats and Oils - General
Written by Greg Arnold, DC, CSCS. Participants who consumed 15 grams of Argan oil daily for 30 days had significant decreases in total cholesterol, LDL cholesterol, triglycerides and cell damage levels; however, their vitamin D blood levels increased significantly. (more…)
by Becky | Aug 18, 2016 | 2012, Amino Acids, Blood Pressure, Caffeine, Stress
Written by Jessica Patella, ND. Study participants with high blood pressure significantly decreased both systolic and diastolic blood pressures while taking 200 mg of theanine daily for 7 days compared to those participants in the caffeine plus placebo group.
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by Becky | Aug 9, 2016 | 2012, Cinnamon, Digestive Health, Ginger
Written by Joyce Smith, BS Treatments with ginger/omeprazole and cinnamon/ginger/omeprazole were significantly more effective with higher rates of eradicating H. pylori than the Cinnamon/omeprazole regimen (70% & 80% versus 50%).
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by Antonella | Jul 29, 2016 | 2012, Alcohol, Cinnamon, Liver Health, Milk Thistle (Silymarin)
Written by Greg Arnold, DC, CSCS. Study participants with nonalcoholic liver disease, who supplemented with a combination of silybin, phosphatidylcholine, and vitamin E for 12 months, had significant improvements in insulin resistance (20.6%) and in liver enzymes MMP-2 and TGF-beta (2% and 38% respectively) compared to control. (more…)
by Becky | Jul 21, 2016 | 2012, Oral Health, Probiotics
Written by Greg Arnold, DC, CSCS. Those with chronic periodontitis, who added a probiotic lozenge containing L. reuteri to their scaling and root planing regime, experienced a significant improvement in plaque inhibition due to the anti-inflammatory and antimicrobial effects of the probiotic. (more…)
by Becky | May 2, 2016 | 2012, Brain Health, Restricted Diets
Written by Greg Arnold, DC, CSCS. In a very small study, withdrawal of gluten from the diet produced significant improvements in Schizophrenia symptoms. (more…)
by Becky | Apr 29, 2016 | 2012, Bone Health, Menopause, Vitamin E
Written by Greg Arnold, DC, CSCS. Six times more increase in bone growth observed with tocotrienol supplementation. (more…)
by Becky | Apr 26, 2016 | 2012, Asthma, Botanicals, Lung Health
Written by Greg Arnold, DC, CSCS. Of the 247 study participants, those who took cineole (a eucalyptus component) experienced a 55% improvement in ability to inhale; a 50% improvement in Quality of Life scores and a 42% increase in total air breathed (forced vital capacity). (more…)
by Becky | Apr 25, 2016 | 2012, Alzheimer's Disease, Blood Sugar, Brain Health, Restricted Diets
Written by Greg Arnold, DC, CSCS. Older adults with mild cognitive impairment significantly improved their learning memory scores after 6 weeks of a low carbohydrate diet compared to those on a high carbohydrate diet. (more…)
by Becky | Apr 22, 2016 | 2012, Cancer, Lung Cancer, Tobacco, Vitamins
Written by Greg Arnold, DC, CSCS. Smoking more than 30 cigarettes daily increased the risk of squamous cell carcinoma by 62.7% in women and 53.4% in men while small cell carcinoma risk was increased by 16.8% in women and 103.5% in men. Also when a multivitamin was taken daily, lung cancer risk was reduced by 43%. (more…)
by Becky | Apr 20, 2016 | 2012, Alternative Therapies, CLA (Conjugated Linolenic Acid), Obesity, Weight Control
Written by Chrystal Moulton, Staff Writer. In 80 overweight volunteers, 1.7 grams of CLA significantly reduced BMI, waist-to-hip ratio, as well as body fat mass. (more…)
by Becky | Apr 15, 2016 | 2012, Infant and Children's Health, Vitamins
Written by Jessica Patella, ND. In a study including 4436 pregnant women in Bangladesh, early use of a multivitamin reduced infant mortality by 62% and five year mortality by 67%. (more…)
by Becky | Apr 15, 2016 | 2012, Antioxidants, Gout, Joint Health
Written by Greg Arnold, DC, CSCS. In research with 633 gout patients, those taking two servings of cherry juice per day had 48% reduced risk of future gout attacks. (more…)
by Becky | Apr 15, 2016 | 2012, Brain Health, Sleep
Written by Greg Arnold, DC, CSCS. In a study with 17 nurses and a control group, the nurses who took non-alcoholic beer went to sleep 5% faster and had 12.6 lower anxiety. (more…)
by Becky | Apr 12, 2016 | 2012, Pharmaceutical Hazards, Vaccines, Women's Health
Written by Joyce Smith, BS. This study shows how Gardasil HPV vaccine may potentially cause autoimmune reactions, stroke and even death.
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by Becky | Apr 5, 2016 | 2012, Menopause, Women's Health
Written by Greg Arnold, DC, CSCS. While both traditional and sham acupuncture treatments reduced hot flash symptoms and severity in menopausal women, traditional acupuncture provided women with an 8% decrease in the stress hormone cortisol while women who had sham acupuncture experienced a 31.3% increase in cortisol. (more…)
by Becky | Mar 31, 2016 | 2012, Aloe Vera, Blood Lipids, Blood Sugar, Diabetes, Pancreatic Health
Written by Greg Arnold, DC, CSCS. 300 mgs of aloe vera gel taken twice per day for 12 months, along with a restricted carbohydrate and fat diet, significantly improved blood glucose metabolism as well as total cholesterol and LDL cholesterol.
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