by Becky | May 22, 2018 | 2011, Cancer, Lung Health, Mesothelioma
Written by Joyce Smith, BS. Study shows that extra-pleural pneumonectomy does not increase survival and quality of life for mesothelioma patients and may actually do more harm than good. (more…)
by Becky | Mar 15, 2018 | 2011, Cardiovascular Health
Written by Angeline A. De Leon, Staff Writer. Twelve months of yogurt consumption was associated with a significant reduction in carotid artery plague formation in an observational study of 1,080 participating older Australian women. (more…)
by Becky | Mar 6, 2018 | 2011, Brain Health, Cardiovascular Health, Fruits and Vegetables, Stroke
Written by Jessica Patella, ND. A ten-year population study finds that white fruits and vegetables are inversely associated with the incidence of stroke. (more…)
by Becky | Nov 7, 2017 | 2011, Brain Health, Phosphatidyl Serine
Written by Angeline A. De Leon, Staff Writer. A forty-day supplementation with 250 mg of phosphatidylserine-fortified milk significantly enhanced memory in the sixty participating subjects compared to the control group in this randomized, placebo-controlled, double-blind study. (more…)
by Becky | Oct 26, 2017 | 2011, Brain Health, Essential Oils
Written by Greg Arnold, DC, CSCS. This study demonstrated that Salvia lavandulaefolia essential oil extract inhibits human acetylcholinesterase as evidenced by significant improvements in cognitive function tests, improved alertness and decreased fatigue in participating test subjects. (more…)
by Becky | Apr 10, 2017 | 2011, Brain Health, Cognitive Health, Fitness and Exercise
Written by Angeline A. De Leon, Staff Writer. A study of 120 community dwelling adults demonstrated the ability of aerobic exercise to increase the size of the brain hippocampus and improve spatial memory. (more…)
by Becky | Feb 6, 2017 | 2011, Diabetes, Nuts and Seeds, Pancreatic Health
Written by James C. Morton Jr., Staff Writer. In a placebo-controlled, clinical research study, aniseed and coriander significantly decreased lipid oxidation in erythrocytes (50 %), plasma (21%) and increased (100%) antioxidant factors compared to the baseline and control groups. (more…)
by Becky | Jan 3, 2017 | 2011, Amino Acids, Attention Deficit Hyperactivity Disorder (ADHD), Infant and Children's Health, Sleep
Written by Greg Arnold, DC, CSCS. The 49 ADHD-diagnosed schoolboys who took 400 mgs of L-theanine daily for 6 weeks experienced a significant improvement in their quality of sleep when compared to the boys in the control group. (more…)
by Becky | Dec 15, 2016 | 2011, Blood Sugar, Diabetes, Pancreatic Health
Written by Greg Arnold, DC, CSCS. Prediabetics, who drank Mate tea and had dietary counseling, significantly improved their lipid profiles, body weight, BMI, and blood pressure while significantly decreasing fat consumption and increasing fiber intake. (more…)
by Becky | Oct 4, 2016 | 2011, Botanicals, Fenugreek, Infant and Children's Health, Pregnancy and Lactation
Written by Greg Arnold, DC, CSCS. Mothers who drank at least 3 cups of fenugreek tea had significantly more milk volume; in addition, their infants weighed more and regained their weight faster than the mothers –infants pairs in the placebo and control groups. (more…)
by Becky | Apr 29, 2016 | 2011, Curcumin, Lung Health, Mesothelioma
Written by Joyce Smith, BS. Curcumin inhibits the growth of both human and mouse malignant pleural mesothelioma cells and enhances the effectiveness of cisplatin when used in combination with it. (more…)
by Becky | Apr 27, 2016 | 2011, Liver Health, Pharmaceutical Hazards
Written by Greg Arnold, DC, CSCS. This study demonstrated that Tamiflu, when administered to rats, significantly increased ALT (liver enzyme) by 67.6% compared to control, and GGT by 71.9% in male rats and 49.8% in female rats compared to their respective controls. Researchers concluded that “using this drug [for flu prevention] would require a serious risk-to-benefit analysis, especially for high-risk patients.” (more…)
by Becky | Apr 27, 2016 | 2011, Blood Lipids, Botanicals, Cardiovascular Health
Written by Jessica Patella, ND. Those who supplemented with sage for 2 months saw a significant average improvement of 19% in all markers of cholesterol while the control group saw no significant changes. (more…)
by Becky | Apr 12, 2016 | 2011, Botanicals, Diabetes, Fenugreek, Obesity
Written by Marcia J. Egles, MD. Adult diabetic rats, when fed 0.5 or 1 gram of fenugreek per kilogram of body weight for 30 days, had improved hyperglycemia and significantly improved hyperlipidemia, liver enzymes, body weight and measures of oxidative stress.
(more…)
by Becky | Apr 12, 2016 | 2011, Autism, Heavy Metals, Infant and Children's Health, Vaccines
Written by Joyce Smith, BS. This study shows a significant correlation between the increased use of vaccines containing aluminum adjuvants and an increase in autism in preschool children from Western countries. (more…)
by Becky | Apr 12, 2016 | 2011, Blood Pressure, Caffeine, Cardiovascular Health
Written by Greg Arnold, DC, CSCS. (more…)
by Becky | Apr 12, 2016 | 2011, Autoimmune Disease, Botanicals, Digestive Health, Irritable Bowel Syndrome
Written by Greg Arnold, DC, CSCS. Andrographis paniculata extract was as effective as the drug mesalazine in bringing complete or partial remission to those study participants suffering from ulcerative colitis. (more…)
by Becky | Jan 27, 2016 | 2011, Blood Pressure, Cardiovascular Health, Olive Leaf Extract
Written by Tatjana Djakovic, Staff Writer. In a double-blind study, 1000 mg of olive leaf extract exhibited significant reductions in blood pressure and cholesterol in stage I hypertension. (more…)
by Becky | Jan 27, 2016 | 2011, Alternative Therapies, Fitness and Exercise, Melatonin
Written by Greg Arnold, DC, CSCS. Runners supplemented 3mg of melatonin had 43.5% lower levels in markers of oxidative stress. (more…)
by Becky | Jan 20, 2016 | 2011, Antioxidants, Blood Pressure, Cardiovascular Health
Written by Greg Arnold, DC, CSCS. In a 14 year long prospective study, individuals who consumed 16.2 mg to 21.9mg per day of anthocyanin had an 8% reduction in risk of high blood pressure. (more…)