Omega-3 Fatty Acids Associated with Lower Risk of Total Stroke
Written by Taylor Woosley, Science Writer. A significant inverse relationship was shown for DHA, EPA, and DHA+EPA for both total stroke and ischemic stroke (p<0.05). (more…)
Supplementation with Folic Acid, Vitamin B12, and Vitamin B6 Associated with Reduced Risk of Stroke
Written by Taylor Woosley, Science Writer. Findings of a meta-analysis of 14 RCTs including 76,664 subjects and 2720 cases of stroke shows that supplementation of ≤0.8 mg/d folic acid combined with ≤0.4 mg/d vitamin B12 and ≤10 mg/d vitamin B6 resulted in a 39% reduced risk of stroke. (more…)
Vitamin D Deficiency Associated with Increased Stroke Severity in Acute Ischemic Stroke Patients
Written by Taylor Woosley, Staff Writer. Multivariable analysis findings show that lower serum Vitamin D levels were associated with an increased risk of stroke severity (p < 0.001) and poor functional outcomes. (more…)
Backward Walking Training Improves Balance and Speed of Walking in Subjects with Chronic Stroke
Written by Taylor Woosley, Staff Writer. Post-test findings of a 4-week conventional stroke physical therapy program combined with backward treadmill walking significantly improved results of the Berg Balance test (p = 0.008), the Timed Up and Go test (p = 0.008), the timed 10-Meter Walk Test (p = 0.016) and forced expiratory volume in one second (p = 0.016) compared to pre-test scores. (more…)
Gingko Biloba Extract (EGb 761) Improves Cognitive Assessment Scores Relating to Delayed Recall and Language in Post-Stroke Patients
Written by Taylor Woosley, Staff Writer. 24-week consumption of the Gingko biloba leaf extract EGb 761, according to the clinicians’ global ratings, shows that 80.2% of participants taking EGb 761 improved compared to baseline versus 20.8% of participants who received standard treatment. (more…)
Higher Dietary Antioxidant Intake May Improve Prognosis of Stroke Patients and Reduce Depressive Symptoms
Written by Taylor Woosley, Staff Writer. Higher dietary vitamin A, total carotenoids, and selenium intake were associated with decreased risk of PSD (p < 0.05) after adjusting for potential confounders. (more…)
Risk Factors for Ischemic Stroke Linked to Fatty Acid Profiles and Ratios
Written by Taylor Woosley, Staff Writer. Findings of the prospective observational study show that risk factors such as dyslipidemia, atrial fibrillation, and smoking are strongly connected to fatty acids. Limiting or eliminating modifiable lifestyle risk factors such as smoking or alcohol consumption can positively influence the fatty-acids profile. (more…)
Increased Copper Intake Associated with Reduced Stroke Risk
Written by Taylor Woosley, Staff Writer. Results of a large cross-sectional study show an L-shaped non-linear relationship between copper intake and occurrence of stroke, with increased dietary intake of copper resulting in a lower risk of stroke. (more…)
Are Sleep Patterns and Genetics Associated with Incidence of Cardiovascular Disease?
Written by Joyce Smith, BS. This study suggests that healthy sleep patterns are associated with reduced risks of CVD, CHD, and stroke regardless of genetic risk patterns. (more…)
The Effect of Green Tea and Coffee Consumption on Mortality among Cardiovascular Diseases Survivors
Written by Joyce Smith, BS. Both caffeinated green tea and coffee consumption were associated with reduced risk of heart attack and stroke for cardiovascular disease survivors but only coffee consumption benefited healthy consumers with no history of heart disease or stroke. (more…)
Excessive GABA Produced by Brain Astrocytes Impedes Subcortical Stroke Recovery
Written by Joyce Smith, BS. This study suggests that the inhibition of MAO-B, an enzyme encoded by the MAO-B gene, supports the recovery of subcortical stroke when combined with a rehabilitation program. (more…)
Crocin Helps Protect against Cerebral Ischemic Reperfusion Injury
Written by Angeline A. De Leon, Staff Writer. This study suggests that gut microbiota may be responsible for the conversion of crocin to its metabolite crocetin, which protects against brain injury in a rat model of induced stroke. (more…)
Smoking Doubles Stroke Risk in African Americans
Written by Joyce Smith, BS. This study finds that current African American smokers were at more than double the risk of experiencing a stroke event, and those smoking 20 or more cigarettes per day were at 2.8 times greater risk of having a stroke than nonsmokers. (more…)
Sugar-Sweetened Beverages Linked to Increased Cardiovascular Disease Risk and Stroke
Written by Joyce Smith, BS. Intake of equal to or greater than one serving per day of sugar-sweetened beverages was positively associated with CVD, revascularization and stroke. (more…)
Long Sleep Duration and Midday Naps may Increase Stroke Risk
Written by Joyce Smith, BS. Long sleep duration, long midday napping and poor sleep quality were independently and jointly associated with a higher risk of stroke. (more…)
Low -Frequency Electromagnetic Field Improves Post Stroke Rehabilitation
Written by Joyce Smith, BS. This study suggests that extremely low-frequency electromagnetic field, through the production of nitric oxide can help regulate inflammation and oxidative stress levels to improve recovery of brain injury following stroke. (more…)
Egg Consumption Lowers Risk of Cardiovascular Disease
Written by Joyce Smith, BS. This prospective cohort study of the general Chinese population demonstrated a significantly inverse association of egg consumption (up to <1 egg/day) with CVD, ischemic heart disease, hemorrhagic stroke, ischemic stroke, as well as major coronary events. (more…)
Study Highlights How Lifestyle Decreases Stroke Risk in Women
Written by Greg Arnold, DC, CSCS. Research shows that a low-risk lifestyle can substantially reduce the risk of stroke, especially cerebral infarction.
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Lower Incidence of Stroke Shown With White Fruit and Vegetable Consumption
Written by Jessica Patella, ND. A ten-year population study finds that white fruits and vegetables are inversely associated with the incidence of stroke. (more…)
DHA and Fish Oil Shown to Improve the Brain After Stroke
Written by Jessica Patella, ND. A combination of Omega-3 fish oils and DHA significantly improved brain tissue recovery by increasing blood vessel and nerve tissue growth and spatial memory following induced ischemic stroke in a mouse model. (more…)
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