Written by Taylor Woosley, Staff Writer. Findings of the prospective observational study show that risk factors such as dyslipidemia, atrial fibrillation, and smoking are strongly connected to fatty acids. Limiting or eliminating modifiable lifestyle risk factors such as smoking or alcohol consumption can positively influence the fatty-acids profile. (more…)
Written by Taylor Woosley, Staff Writer. 6-month supplementation of 4 g/day of krill oil resulted in an increase in muscle thickness of 3.5% compared to the control. (more…)
Written by Taylor Woosley, Staff Writer. Analyzing data from the NHANES 2003-2004 shows that US older adults with higher PLP levels was associated with a greater level of EPA, DHA, EPA + DHA, EPA/AA, and (EPA + DHA)/AA. The odds of having high plasma EPA (aOR: 2.03, P=0.049) and EPA/AA (aOR: 3.83, P<0.001) were greater in those with adequate B6 status compared to those with low B6 levels. (more…)
Written by Angeline A. De Leon, Staff Writer. Intakes of n‐3 and n‐6 fatty acids were inversely associated with the risk of depressive symptoms, and the n‐6:n‐3 ratio was positively associated with the risk of depressive symptoms. (more…)
Written by Angeline A. De Leon, Staff Writer. Study found that higher serum concentrations of linoleic acid, the major omega-6 polyunsaturated fatty acid, are inversely associated with the risk of death due to disease, CVD, and non-CVD or non-cancer causes while arachidonic acid demonstrated a weaker inverse association. (more…)
Written by Jessica Patella, ND. Researchers found that a higher ratio of omega-3 to omega-6 (6:1) resulted in the most improvement in depression symptoms. (more…)
Written by Jessica Patella, ND. This study has determined that participants following a low calorie diet in addition to rice bran oil improved cholesterol levels to a greater extent than solely a low calorie group. (more…)
Written by Jessicca Patella, ND. A large study of 58,063 women aged 52-77 and 79,893 women aged 35-52 has determined that consumption of walnuts lowers risk of diabetes. After 10 years, the participants consuming 1 serving per week of walnuts had a 15% lower risk of type-2 diabetes and those consuming 2 or more servings had a 21% lower risk of type-2 diabetes. (more…)
