Resveratrol may Benefit Alzheimer’s Patients
Written by Greg Arnold, DC, CSCS. Supplementation with resveratrol for 52 weeks resulted in a significant improvement in A-beta40, a protein marker associated with the progression of dementia.
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Written by Greg Arnold, DC, CSCS. Supplementation with resveratrol for 52 weeks resulted in a significant improvement in A-beta40, a protein marker associated with the progression of dementia.
(more…)
Written by Greg Arnold, DC, CSCS. A new study finds that supplementing with MMFS-01, a magnesium-threonic acid compound, significantly improved cognitive impairment in participating subjects compared to control. (more…)
Written by Dr. Patrick B. Massey, MD, PhD. Both memory and cognition were significantly improved in study participants who practiced tai chi or baduanjin.
Written by Greg Arnold, DC, CSCS. In an 8 year prospective study, researchers found that every 1.6% increase in the amount of EPA + DHA in the blood produced a 2.1 cm3 larger brain volume. (more…)
Written by Patrick B. Massey, MD, Ph.D. Vitamin D deficiency exists in 70-90 percent of patients diagnosed with Alzheimer’s disease. (more…)
Written by Greg Arnold, DC, CSCS. Individuals at high risk for Alzheimer’s and with low physical activity experienced a 3% decrease in the volume of their hippocampus. (more…)
Written by Greg Arnold, DC, CSCS. In a double-blinded placebo-controlled study, individuals with cognitive impairment supplemented with 2000 IU vitamin E functionally declined 18.6 % slower each year as compared to the placebo group. (more…)
Written by Patrick B. Massey, M.D., Ph.D. 30 patients with mild to moderate dementia who received 300 mg phosphatidylserine per day showed significant improvements in recall, memory recognition, executive functions, focused attention, sustained attention, and short term memory. (more…)
Written by Jessica Patella, ND. Patients with high blood levels of vitamin E had 45% reduced risk of developing Alzheimer’s disease. (more…)
Written by Greg Arnold, DC, CSCS. 55% of Parkinson’s patients were insufficient in vitamin D compared to 41.2% in the Alzheimer patients and 36.4% in the control group. (more…)
Shows how metallothionein removes toxic metals and improves some cases of Alzheimer’s Disease. (more…)
Written by Greg Arnold, DC, CSCS. In a study with 521 patients, blood levels of vitamin E were 20% higher in the normal patients than those with Alzheimer’s disease. (more…)
Written by Jessica Patella, ND. In a seven year study with 498 women, those with the highest vitamin D blood levels had 435% less Alzheimer’s disease. (more…)
Written by Greg Arnold, DC, CSCS. In a study with 447 patients at high cardiovascular risk, those with the highest intakes of polyphenols had 20% higher delayed memory recall scores. (more…)
Written by Greg Arnold, DC, CSCS. Alzheimer’s patients with DHA red blood cell levels less than 3.9% “performed more poorly on tests of visual memory, executive function, and abstract thinking” compared to patients with levels more than 3.9%. (more…)
Written by Greg Arnold, DC, CSCS. In a study including 42 elderly patients, brain aging was reduced by high levels of vitamins, B, C, D, and E, omega-3 fatty acid, and low levels of trans fatty acid. (more…)
Written by Greg Arnold, DC, CSCS. In a study with 168 patients with mild cognitive impairment, those given B- vitamins had 32% less brain atrophy than the control group. (more…)
Written by Marcia J. Egles, MD. Omega-3 fatty acids may be beneficial if administered at the onset of Alzheimer’s disease symptoms. (more…)
Written by Dr. Patrick Massey, M.D., Ph.D. There is increasing medical evidence that nutrition is important for not only preventing diseases but perhaps reversing them. (more…)
Written by Greg Arnold, DC, CSCS. Those with high physical activity and high adherance to the Mediterranean Diet had 61% reduced risk of Alzheimer’s disease. (more…)