Written by Joyce Smith, BS. Study found that cognitively unimpaired older adults with sleep-disordered breathing (SDB) had SDB-associated brain changes, including greater amyloid deposition and neuronal activity in brain regions associated with Alzheimer disease. (more…)
Written by Joyce Smith, BS. Slow wave activity (SWA) during non-rapid eye movement (NREM) sleep decreases with disease progression in patients with Alzheimer’s disease. (more…)
Written by Angeline A. De Leon, Staff Writer. This study provides evidence that lower plasma Aβ levels, specifically Aβ1–38 and Aβ1–42, are associated with an increased risk of dementia, specifically Alzheimer’s disease.
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Written by Joyce Smith, BS. This study has important implications for young athletes at risk of mTBI and for retired athletes with a history of earlier age concussions. (more…)
Written by Joyce Smith, BS. Using autopsy-confirmed diagnosis, researchers found that a history of traumatic brain injury with reported loss of consciousness is a risk factor for earlier onset of Alzheimer’s disease. (more…)
Written by Joyce Smith, BS. Individuals with familial AD mutations who exercised more than 2.5 hours per week had significantly better cognitive and functional performance and significantly less AD-pathology in their cerebrospinal fluid than those who exercised less.
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Written by Joyce Smith, BS. In a 5xFAD mouse model of Alzheimer’s disease, treatment with solid lipid curcumin particles demonstrated greater permeability across the blood brain and provided more anti-amyloid, anti-inflammatory, and neuroprotective effects than regular curcumin. (more…)
Written by Angeline A. De Leon, Staff Writer. Supplementation with two grams of resveratrol significantly reduced proinflammatory markers and CSF Aß42 and slowed down cognitive decline in the thirty-eight participating subjects with Alzheimer’s disease. (more…)
Written by Angeline A. De Leon, Staff Writer. Twelve months of folic acid supplementation significantly improved cognitive impairment and reduced homocysteine, inflammatory cytokines, and amyloid in the participating subjects compared to conventional treatment group. (more…)
Written by Joyce Smith, BS. This study of 26 older adults demonstrated a significant association between beta-amyloid accumulation in the brain, a reduction in NREM slow wave activity (SWA), and an increase in memory impairment.
Written by Angeline A. De Leon, Staff Writer. Study results demonstrated that sugary beverage consumption significantly decreased performance on episodic memory tests and reduced total brain volume in 4276 participants, leading researchers to validate an association with preclinical Alzheimer’s. (more…)
Written by Angeline A. De Leon, Staff Writer. Of the study participants with mild Alzheimers, those who supplemented with a scallop-derived plasmalogen significantly improved their memory compared to the control group. Also significant was the memory improvement in a subgroup of participating females and those who were younger than 77 years of age. (more…)
Written by Greg Arnold, DC, CSCS. Study participants who supplemented with Vitamin C and E had a 40% reduced risk of Alzheimer’s disease, a 38% reduced risk of any kind of dementia, and a 23% reduced risk of “Cognitive Impairment, Not Dementia” compared to those who did not supplement with Vitamin C or E. (more…)
Written by Greg Arnold, DC, CSCS. A current study of 121 patients with mild to moderate Alzheimer’s revealed that those who took 1250 micrograms of folic acid for 6 months significantly improved mental health scores by 5.1% and significantly reduced inflammatory protein levels by 41.7% compared to those who took donepezil. (more…)
Written by Greg Arnold, DC, CSCS. Study participants who took proton pump inhibitors had a significant 44% increased risk of developing dementia. (more…)
Written by Greg Arnold, DC, CSCS. Participants with the highest one third of the MIND Diet scores (a hybrid of the Mediterranean and DASH diets) had a 53 % reduced risk of developing Alzheimer’s disease compared to those in the lowest one third. (more…)
Written by Greg Arnold, DC, CSCS. Older adults with mild cognitive impairment significantly improved their learning memory scores after 6 weeks of a low carbohydrate diet compared to those on a high carbohydrate diet. (more…)
Written by Greg Arnold, DC, CSCS. In a mouse study those taking niacin did 33% better in a mental test. (more…)
Written by Marcia J. Egles, MD. In research with 49 adults with an average age of 54, those with highest intakes of vitamin B12 in their diet, had better levels of a marker for Alzheimer’s disease. (more…)
Written by Greg Arnold, DC, CSCS. Alzheimer’s participants who took a herbal combination for 12 months had significantly higher cognitive function scores, significantly lower inflammation levels, and greater antioxidant levels than those who took the Alzheimer’s drug Aricept. (more…)
