Written by Angeline A. De Leon, Staff Writer. Blocking the short-wavelength blue light on cell phone screens with an amber filter improved the sleep quality of study participants. (more…)
Written by Joyce Smith, BS. This study demonstrated how a non-toxic intervention of a fasting- mimicking diet (FMD) in combination with Vitamin C can potentially affect colorectal and other KRAS- mutant cancers. (more…)
Written by Joyce Smith, BS. The consumption of sugary drinks was significantly associated with an increased risk of overall cancer and breast cancer.
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Written by Dr. Massey, MD, PhD. A medical study revealed that blood levels of vitamin D greater than 38 ng/ml significantly reduced the risk of breast cancer, especially in postmenopausal women. (more…)
Written by Dr. Patrick Massey, MD, PhD. A recent study found a 25% (one in four) decrease in risk for cancer in those eating organic fruits and vegetables. (more…)
Written by Patrick Massey, MD, PhD. Two recent medical studies demonstrated reduced risk of cancer in those who regularly eat organic food. (more…)
Written by Angeline A. De Leon, Staff Writer. In this population-based cohort study of 68,946 participating French adults, a higher frequency of organic food consumption was associated with a 34.3 % reduced risk of breast cancers, 13.4% prostate cancers, 7.4% colorectal cancers, and a 3.5% reduced risk for Non-Hodgkin’s lymphomas. (more…)
Written by Greg Arnold, DC, CSCS. Forty-five healthy study participants demonstrated that sage extract in 3 incremental doses was an effective alternative to conventional deodorants in eliminating axillary malodor. (more…)
Controversy over the Role of Natural Vitamin E in Reducing Leading Causes of Death. See presentations by Michael Lelah, PhD, Qing Jiang, PhD, Barrie Tan, PhD, Sridevi Devaraj, PhD, Chandan Sen, PhD, Neil Levin, CCN. (more…)
Written by James C. Morton Jr., Staff Writer. In a six month, randomized, double-blind, placebo-controlled clinical research study, marine complex supplement significantly promotes hair growth (7.3%) and hair conditions in men compared to baseline and placebo group. (more…)
Written by Greg Arnold, DC, CSCS. Vegan diet is rich in antioxidants but significantly low in calcium and vitamin D. (more…)
Written by Joyce Smith, BS. This cell study shows how gamma-tocotrienol and statins, when used in combination, were more effective in destroying malignant melanoma cell lines than when used alone. (more…)
Written by Joyce Smith, BS. Aspirin protects against malignant mesothelioma by inhibiting the carcinogenic effects of the inflammatory molecule High Motility Group Box1 (HMGB1). (more…)
Written by Greg Arnold, DC, CSCS. Smoking more than 30 cigarettes daily increased the risk of squamous cell carcinoma by 62.7% in women and 53.4% in men while small cell carcinoma risk was increased by 16.8% in women and 103.5% in men. Also when a multivitamin was taken daily, lung cancer risk was reduced by 43%. (more…)
Written by Chrystal Moulton, Staff Writer. Researchers are looking to natural compounds to reduce cancer. (more…)
Written by Marcia J. Egles. In this study off-spring of BPA-exposed rats had an increase in prostate gland abnormalities compared to control rats. BPA- exposed off-spring, whose mothers were fed indole-3 carbinol, had less of these abnormalities, many of which returned to normal within 180 days. (more…)
Written by Chrystal Moulton, Staff Writer. Study shows supplementation with 400IU of alpha-tocopherol can cause a 58% decrease in other active forms of vitamin E. (more…)
Written by Chrystal Moulton, Staff Writer. Intravenous vitamin C therapy offers many health benefits including its use as a potential chemotherapeutic agent. (more…)
Written by Joyce Smith, BS. This study demonstrates a new and innovative application of Photo Dynamic Therapy for treating circulating tumor cells. (more…)
Written by Joyce Smith, BS. Treatment of malignant pleural mesothelioma cells with artichoke leaf extract significantly decreased cell growth and proliferation and increased apoptosis (cell death). (more…)
