Higher Olive Oil Intake Associated with Decreased Risk of Type 2 Diabetes
Written by Jessica Patella, ND. Research demonstrates that increased consumption of olive oil is associated with a lower risk of type 2 diabetes. (more…)
Written by Jessica Patella, ND. Research demonstrates that increased consumption of olive oil is associated with a lower risk of type 2 diabetes. (more…)
Written by Patrick B. Massey, MD, PhD. A study of 105 chronic migraine sufferers found that a diet rich in EPA and DHA may significantly reduce the incidence of migraine headaches. (more…)
Written by Greg Arnold, DC, CSCS. Twelve weeks of resistance and jump training significantly increased bone mineral density in 38 participating men. (more…)
Written by Joyce Smith, BS. This study demonstrates a new and innovative application of Photo Dynamic Therapy for treating circulating tumor cells. (more…)
Written by Jessica Patella, ND. Prediabetic and magnesium deficient participants, after 4 months of magnesium supplementation, significantly improved their glucose status, magnesium levels and blood lipids. (more…)
Written by Greg Arnold, DC, CSCS. Oral nutritional supplementation for hospital patients reduces hospital costs by 12%, risk of death by 35%, complications by 35% and length of stay by 13%. (more…)
Written by Greg Arnold, DC, CSCS. Postmenopausal women who supplemented with creatine and did resistance training for 12 months saw a significant increase in hip bone density and bone periosteum compared to those who did only resistance training. (more…)
Written by Chrystal Moulton, Staff Writer. Research shows PD-L1 ligand is a valuable biomarker for predicting survival outcomes in patients with malignant mesotheliomas. (more…)
Written by Chrystal Moulton, Staff Writer. Treatment of malignant pleural mesothelioma with genetically engineered virus improves survival time by 18 months in Phase 1 trial. (more…)
Written by Greg Arnold, DC, CSCS. High polyphenol olive oil was significantly more effective in decreasing LDL values than low polyphenol olive oil. (more…)
Written by Greg Arnold, DC, CSCS. Research shows that vitamin C and E supplementation significantly reduced C-reactive protein levels following lithotripsy for renal stone disease. (more…)
Written by Joyce Smith, BS. This study compares the clinical characteristics of a young subset of mesothelioma patients to those who are older and generates survival times for both groups from the data. (more…)
Written by Elwood Richard, BS. A touching article by Elwood Richard, who developed malignant pleural mesothelioma from asbestos exposure as a young man. (more…)
Written by Greg Arnold, DC, CSCS. Research shows those with the highest manganese blood levels had a 56% reduced risk of glaucoma compared to those with the lowest 20% of manganese blood levels. (more…)
Written by Greg Arnold, DC, CSCS. Study suggests that vitamin D delivery via Meals on Wheels for 5 months reduced the risk of falling by 58% in the participating vitamin D group compared to control group. (more…)
Written by Joyce Smith, BS. Study shows RANTES has the potential to be a critical biomarker for MM prognosis. (more…)
Written by Greg Arnold, DC, CSCS. Review of studies shows that risk of death is significantly reduced by 22% to 35% for lowest to highest levels of physical activity. (more…)
Written by Greg Arnold, DC, CSCS. 30 study participants significantly improved their reaction time in certain stop action tasks and computer tasks 30 minutes after taking 800 mg of GABA. (more…)
Written by Jessica Patella, ND. A 7 year follow up study revealed a diagnosis of schizophrenia in 9.8% of the participants who took omega 3 for 12 weeks compared to 40% of the participants in the control group. (more…)
Written by Greg Arnold, DC, CSCS. Supplementation with HMB significantly increased lung capacity and endurance, and decreased body fat in participating athletes compared to the control group. (more…)