by Becky | Apr 4, 2022 | 2021, Botanicals, Oral Health
Written by Taylor Woosley, Staff Writer. Subjects using a Glycyrrhiza uralensis extract gargle for five days reported a substantial decrease in oral bacterial levels and positive temporal changes compared to subjects using a saline gargle. (more…)
by Becky | Mar 25, 2022 | 2022, Fruits and Vegetables, Metabolic Syndrome
Written by Taylor Woosley, Science Writer. Study findings show that the robust antioxidant and anti-inflammatory properties of fruits and vegetables lower the potential for metabolic syndrome, particularly when fruit and vegetable consumption exceed 3 or more servings a day. (more…)
by Becky | Mar 25, 2022 | 2022, Cardiovascular Health, Minerals, Stroke
Written by Taylor Woosley, Staff Writer. Results of a large cross-sectional study show an L-shaped non-linear relationship between copper intake and occurrence of stroke, with increased dietary intake of copper resulting in a lower risk of stroke. (more…)
by Becky | Mar 25, 2022 | 2021, Diabetes, Magnesium, Minerals
Written by Marlene Hollick, Ed.D., R.D., Staff Writer. Based on a meta-analysis of the association between magnesium and blood glucose parameters, results suggested that magnesium supplementation presented a favorable role for diabetic patients, as well as those at high risk for diabetes. (more…)
by Becky | Mar 25, 2022 | 2021, Blood Pressure, Botanicals, Cardiovascular Health
Written by Taylor Woosley, Staff Writer . Results of the study show that a 2-month supplementation of M. officinalis significantly lowered systolic and diastolic blood pressure in participants with hypertension. (more…)
by Becky | Mar 22, 2022 | 2022, Botanicals, Brain Health, Sleep, Stress
Written by Jessica Patella, ND. Data from the study supports lemon verbena leaf extract for improvement in markers of stress and quality of sleep. (more…)
by Becky | Mar 14, 2022 | 2021, CoQ10 (Coenzyme Q10), Curcumin, Headaches
Written by Taylor Woosley, Staff Writer. Study findings demonstrate the combined effects of curcumin and CoQ10 supplementation on improved quality and reduced severity and occurrence for participants suffering from chronic migraines. (more…)
by Becky | Mar 14, 2022 | 2021, DHA, EPA (Eicosapentaenoic Acid), Headaches, Omega - 3
Written by Taylor Woosley, Staff Writer. Participants following a 16-week diet focused on increasing EPA & DHA levels (designed to increase EPA&DHA to 1.5g/day) and either maintaining or reducing linoleic acid levels decreased the rate of occurrence and severity of chronic headaches. (more…)
by Becky | Mar 14, 2022 | 2019, Blood Lipids, Cardiovascular Health, Vitamin D - Heart
Written by Taylor Woosley, Staff Writer. A total of 41 randomized controlled trials observing the effects vitamin D supplementation may have on overall cholesterol levels were analyzed. Findings suggest vitamin D supplementation, especially in participants with deficient levels, improved serum total cholesterol levels, LDL cholesterol levels, and triglyceride levels. (more…)
by Becky | Mar 7, 2022 | 2021, Blood Pressure, Cardiovascular Health
Written by Taylor Woosley, Staff Writer. Results show higher levels of yogurt consumption resulted in improved blood pressure levels in individuals with hypertension. Beneficial trends were noted for systolic blood pressure (b= -1.44, CI = [-2.71, -0.17], p < 0.05) and mean arterial pressure (b= -0.89, CI = [-1.65, -0.14], p < 0.05). (more…)
by Becky | Mar 7, 2022 | 2022, Brain Health, Cognitive Health, Fruits and Vegetables, Polyphenols
Written by Chrystal Moulton, Staff Writer. Positive correlation observed between cognitive sums, NGF-R-R, and BDNF in men versus women. (more…)
by Becky | Mar 7, 2022 | 2018, Brain Health, Caffeine, Cognitive Health
Written by Taylor Woosley, Staff Writer. Results of the study suggest high levels of phenylindane, a bioactive compound found in coffee, may offer neuroprotective properties against age-related cognitive disorders through the dual inhibition of Aβ and tau aggregation. (more…)
by Becky | Mar 7, 2022 | 2021, Alzheimer's Disease, Brain Health, Cognitive Health, Vitamin B - General
Written by Taylor Woosley, Staff Writer. Findings suggest B-vitamin supplementation provides superior neuroprotective properties, particularly in its ability to reduce the rate of whole brain atrophy, in non-aspirin users compared to participants taking B-vitamins and aspirin. (more…)
by Becky | Feb 24, 2022 | 2021, DHA, Pregnancy and Lactation, Women's Health
Written by Chrystal Moulton, Staff Writer. 1000mg DHA supplementation improves gestational age at delivery by supporting IL-6 and sRAGE concentrations during pregnancy.
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by Becky | Feb 24, 2022 | 2021, Brain Health, Digestive Health, Nuts and Seeds
Written by Taylor Woosley, Staff Writer. Results of the study show that after six months of daily peanut consumption participant’s polyphenol and short-chain fatty acid levels significantly increased, resulting in lower anxiety, depression, and cortisol scores, while also resulting in improvement in immediate memory. (more…)
by Becky | Feb 15, 2022 | 2021, Vitamin B6, Vitamins
Written by Jessica Patella, ND. Researchers suggest that to reduce the risk of mortality, it is essential to address vitamin B6 levels. (more…)
by Becky | Feb 14, 2022 | 2021, Eye Health, Vitamin B - General
Written by Taylor Woosley, Staff Writer. Participants with an increased niacin consumption of ≥21.01mg/day had a significantly reduced likelihood of developing glaucoma. (more…)
by Becky | Feb 14, 2022 | 2021, Brain Health, Cognitive Health
Written by Taylor Woosley, Staff Writer. Study results suggest that the inclusion of an anti-inflammatory diet may offer significant protection against neurodegenerative disorders, with participants in the highest pro-inflammatory diet group having a 3 times higher chance of developing dementia. (more…)
by Becky | Feb 11, 2022 | 2021, Brain Health, Cognitive Health, Vitamin C
Written by Jessica Patella, ND. Healthy adults who supplemented with 500 mg of vitamin C twice a day showed improvement in vitamin C serum levels and mental vitality, especially regarding work motivation, attentional focus and better performance on cognitive tasks. (more…)
by Becky | Feb 7, 2022 | Botanicals, Stress
Written by Dr. Patrick Massey, MD, PhD. In a medical study, a specific extract of the French oak tree (Robuvit) was shown to reduce many of the parameters consistent with a diagnosis of burnout among physicians and other professionals in stressful jobs. (more…)