by Becky | Jun 3, 2019 | 2019, Alcohol, Brain Health, Infant and Children's Health
Written by Joyce Smith, BS. Researchers, using chaos theory to analyze the biological changes in the brain that drive fetal alcohol spectrum disorder, found that teenagers who were exposed to alcohol while in the womb showed altered neural networks (brain connections) that were consistent with impaired cognitive performance.
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by Becky | May 31, 2019 | 2017, Autism, Brain Health, Infant and Children's Health
Written by Joyce Smith, BS. Twenty sessions of Non-Invasive Brain Stimulation over the left dorsolateral prefrontal cortex of the twenty-four participating autistic children significantly improved autistic symptoms, with a lasting effect of six months. (more…)
by Becky | May 31, 2019 | 2017, Blood Lipids, Blood Pressure, Cardiovascular Health, Obesity, Spirulina
Written by Angeline A. De Leon, Staff Writer. Compared to the control, spirulina significantly improved insulin sensitivity, lipid profile, and total antioxidant status in obese patients with well-treated hypertension. (more…)
by Becky | May 31, 2019 | 2017, Alcohol, Infant and Children's Health, Pregnancy and Lactation
Written by Joyce Smith, BS. This study found that school-age children, who have been prenatally exposed to alcohol, performed significantly lower than typically developing peers particularly in math, reading and spelling. (more…)
by Becky | May 30, 2019 | 2016, Autism, Brain Health, Folic Acid & Folate
Written by Angeline A. De Leon, Staff Writer. Folic acid supplementation significantly improved autism symptoms involving sociability, cognitive verbal/preverbal, receptive language, and affective expression and communication in children with autism. (more…)
by Becky | May 30, 2019 | 2019, Brain Health, Carotenoids, Cognitive Health, Fitness and Exercise, Lutein, Zeaxanthin
Written by Angeline A. De Leon, Staff Writer. Plasma levels of carotenoids lutein, zeaxanthin, β-cryptoxanthin, and β-carotene and y-tocopherol are significantly associated with measures of cognitive and physical fitness in the participating fifty-six individuals with mild cognitive impairment. (more…)
by Becky | May 6, 2019 | 2017, Diabetes, Pregnancy and Lactation, Women's Health
Written by Halima Phelps, Staff Writer. This study showed that an inositol combination given in early pregnancy did not reduce the incidence of GDM in women with a family history of diabetes. (more…)
by Becky | May 6, 2019 | 2014, Botanicals, Brain Health, Essential Oils
Written by Angeline A. De Leon, Staff Writer. Lavender oil, at both high and low doses, significantly improved symptoms of anxiety in patients with generalized anxiety disorder compared to placebo and exhibited adverse events that were comparable to placebo and lower than for active paroxetine, the active control.
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by Becky | May 6, 2019 | 2019, Blood Lipids, Botanicals, Cardiovascular Health
Written by Angeline A. De Leon, Staff Writer. Cynanchum wilfordii ethanolic extract at both low and high doses significantly reduced total cholesterol, apolipoprotein B, and cholesteryl ester transfer protein levels in subjects with high low-density lipoprotein cholesterol.
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by Becky | May 6, 2019 | 2018, Aging, Alzheimer's Disease, Brain Health, Fitness and Exercise
Written by Joyce Smith, BS. Individuals with familial AD mutations who exercised more than 2.5 hours per week had significantly better cognitive and functional performance and significantly less AD-pathology in their cerebrospinal fluid than those who exercised less.
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by Becky | May 6, 2019 | 2019, Autism, Brain Health, Infant and Children's Health
Written by Joyce Smith, BS. Comparing an original open-label trial of MTT to a two-year follow-up study revealed that significant improvements in ASD symptoms of participants carried over and even improved further at the end of the two-year follow-up. (more…)
by Becky | Apr 30, 2019 | Alternative Therapies
Written by Dr. Patrick Massey, MD, PhD. The physical design of a space — home, office or hospital — has repeatedly been shown to have a pronounced effect on health possibly through the powerful connection between the mind and body. (more…)
by Becky | Apr 29, 2019 | 2018, Blood Pressure, Cardiovascular Health, Menopause, Women's Health
Written by Angeline A. De Leon, Staff Writer. Compared to the non-stair climbing control group, stair-climbing training over a twelve –week period significantly improved systemic arterial stiffness, blood pressure, and leg muscle strength in the participating postmenopausal women with stage 2 hypertension. (more…)
by Becky | Apr 29, 2019 | 2018, Fitness and Exercise, Flavonoids, Polyphenols
Written by Joyce Smith, BS. A two-week supplementation of flavonoids significantly increased plasma levels of circulating gut-derived polyphenols in exercising participants. (more…)
by Becky | Apr 29, 2019 | 2019, Bladder Health, Women's Health
Written by Joyce Smith, BS. A three day supplementation with green tea extract significantly reduced the symptoms of urinary tract infections in the participating premenopausal women compared to those in the control group. (more…)
by Becky | Apr 23, 2019 | 2017, Brain Health, Stroke
Written by Joyce Smith, BS. This study suggests that extremely low-frequency electromagnetic field, through the production of nitric oxide can help regulate inflammation and oxidative stress levels to improve recovery of brain injury following stroke. (more…)
by Becky | Apr 23, 2019 | 2018, Bone Health, Tocotrienols, Women's Health
Written by Joyce Smith, BS. Twelve weeks of tocotrienol supplementation significantly decreased bone resorption and improved bone turnover rate by suppressing the bone remodeling regulators in postmenopausal women with osteopenia.
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by Becky | Apr 23, 2019 | 2018, Brain Health, Cognitive Health, Fruits and Vegetables
Written by Jessica Patella, ND. Those with the highest consumption of green leafy vegetables experienced slower cognitive decline, perhaps due to the neuroprotective actions of lutein, folate, β-carotene, and phylloquinone. (more…)
by Becky | Apr 23, 2019 | 2017, Digestive Health, Fruits and Vegetables
Written by Jessica Patella, ND. This study strongly suggest that sulforaphane protects the gastrointestinal mucosa against oxidative injury induced by H. pylori and nonsteroidal anti- inflammatory drugs. (more…)
by Becky | Apr 15, 2019 | 2019, Cardiovascular Health
Written by Joyce Smith, BS. This study finds that transmen and transwomen are at higher risk of heart attacks than ciswomen while the incidences of strokes and blood clots are higher in transgender women receiving transgender hormone therapy than in both cismen and ciswomen. (more…)