Anti-Aging with Antioxidants
Written by Jessica Patella, ND. This 4 month study of 165 older adults showed how supplementing daily with 300 mg of Vitamin E reduced oxidative damage to red blood cells by 38%. (more…)
Study Links Vitamin E to Liver Health
Written by Greg Arnold, DC, CSCS. Analysis of the Shanghai Women’s and Men’s Health Studies of 132,837 patients revealed that those taking more than 24 IU of vitamin E per day had a 40% reduced risk of liver cancer when compared to the lowest intake of 14.8 IU per day. (more…)
Vitamin E Blood Levels Linked to Mental Health
Written by Greg Arnold, DC, CSCS. In a study with 521 patients, blood levels of vitamin E were 20% higher in the normal patients than those with Alzheimer’s disease. (more…)
Study Identifies Three Markers of Mental Aging
Written by Greg Arnold, DC, CSCS. In a study including 42 elderly patients, brain aging was reduced by high levels of vitamins, B, C, D, and E, omega-3 fatty acid, and low levels of trans fatty acid. (more…)
Antioxidant Vitamins C and E Increase Survival Rate of Breast Cancer Patients Undergoing Treatment
Written by Tatjana Djakovic, Staff Writer. Antioxidant Vitamin C and E Increase Survival Rate of Breast Cancer Patients Undergoing Treatment. Women taking vitamins C, E, or a multivitamin had an 18% increase in survival rate, and a 22% reduced risk of recurrence of breast cancer. (more…)
Study Finds Antioxidants Boost Male Fertility Health
Written by Greg Arnold, DC, CSCS. A review of 17 studies including 1665 men found improvement in sperm quality with supplementation of 450-600IU vitamin E per day, carnitine at 2000mg/day, and significant benefits with 600 mg N-acetyl cysteine per day. (more…)
Possible Natural Treatment for Nonalcoholic Liver Disease
Written by Jessica Patella, ND. Of 247 study participants, those 84 who received Vitamin E demonstrated a 43% statistically significant rate of improvement in non-alcoholic liver disease compared to a 19% rate of improvement in the placebo group. (more…)
Vitamin E and Omega-3 Fats May Help with Speech
Written by Greg Arnold, DC, CSCS. Supplementation with vitamin E and omega-3 fats seem to show significant benefit in addition to traditional speech and occupational therapy for those children who have speech difficulties. (more…)
Vitamin E May Help Preserve Mental Health
Written by Greg Arnold, DC, CSCS. Rats had twice the memory retention in a maze test when supplemented with vitamin E and pyrroloquinoline quinone. (more…)
Antioxidants Found to Help Female Health
Written by Greg Arnold, DC, CSCS. Those with the 25% highest intake of Vitamins A, C, and E significantly decreased their risk of cervical cancer by 65%, 65%, and 47% respectively, compared to those with the lowest 25% intakes. (more…)
Vitamin E Protects Nerve Health
Written by Greg Arnold, DC, CSCS. In this cell study, exposure to vitamin E protected the cells 45% better than in the placebo group. (more…)
Vitamins and Minerals and the Risk of Bladder Cancer
Written by Marcia J. Egles, MD. In smokers, researchers concluded that vitamin E, carotenoids, and niacin reduced the risk of bladder cancer by 42%, 38%, and 34% respectively. (more…)
Study Finds Several Ways to Control Inflammation in Men
Written by Greg Arnold, DC, CSCS. 1060 adults had a 45% reduced risk of a marker of inflammation for every 100 gram (3.5 oz) increase in fruit and vegetable intake per day. Reduced risks were also seen with vitamin C, vitamin E, and fiber. (more…)
Supplementation Helps Manage Pain for Chronic Pancreatitis Sufferers
Written by Susan Sweeny Johnson, PhD, Biochem. In a test with 127 patients with pancreatitis, a test group received an antioxidant mix with vitamin E, vitamin C, selenium, beta carotene and 2 grams methionine. Researchers found 20% more pain free days in the test group compared to the controls. (more…)
Vitamin E in Combination with Selenium Shown to Induce Self-Destruction of Human Prostate Cancer Cells
Written by Susan Sweeny Johnson, PhD, Biochem. When vitamin E and selenium were used in combination against prostate cancer cell lines, cell viability was decreased by 40-70% and cancer cell growth was significantly decreased (30%) while normal prostate cells were not affected. (more…)
An Incentive for Your Teen to Eat Right – Informed Opinion
Written by Patrick Massey M.D., Ph.D. A medical study has demonstrated that severe acne is more common in teenagers with lower blood levels of vitamins A and E. (more…)
Vitamin E
Written by Amy Kosowski, M.S., LDN. Vitamin E plays a role in the prevention of colon, breast, and skin cancers. (more…)
Vitamin E Shown to Benefit Eye Health
Written by Greg Arnold, DC, CSCS. The researchers concluded that “it can nonetheless be viewed…that antioxidative agents may play a role in delaying cataract formation”. (more…)
Higher Consumption of Dietary Polyunsaturated Fats and Vitamin E may Reduce ALS Risk
Written by Susan Sweeny Johnson, PhD, Biochem. (more…)
Carrots for a Healthy Heart
Written by Marcia J. Egles, MD. (more…)
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