Lessen the Stress on Your Body with Glutathione – Informed Opinion
Written by Patrick B. Massey, MD, PH.D. Supplementing with glutathione may help to reduce the strain on not just the liver but our entire body.
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Written by Patrick B. Massey, MD, PH.D. Supplementing with glutathione may help to reduce the strain on not just the liver but our entire body.
(more…)
Written by Greg Arnold, DC, CSCS. Those with the lowest 25% of potassium in the blood had 33% greater chance of having non-alcoholic fatty liver disease. (more…)
Written by Greg Arnold, DC, CSCS. Those in the flaxseed group reduced triglycerides by 31%, total cholesterol by 15%, LDL cholesterol by 17% and inflammation by 37.5%. (more…)
Written by Greg Arnold, DC, CSCS. Rats supplemented with branched chain amino acids were 22% lower in liver damage than a control group. (more…)
Written by Greg Arnold, DC, CSCS. Analysis of the Shanghai Women’s and Men’s Health Studies of 132,837 patients revealed that those taking more than 24 IU of vitamin E per day had a 40% reduced risk of liver cancer when compared to the lowest intake of 14.8 IU per day. (more…)
Written by Greg Arnold, DC, CSCS. A study with 74 patients with Nonalcoholic liver disease was conducted with 2 grams of L-carnitine per day for 24 weeks. Patients receiving L-carnitne showed “significant improvement” compared to the placebo group. Researchers suggest that L-carnitine help detoxify the liver. (more…)
Written by Greg Arnold, DC, CSCS. In a small rat study, subjects on a high fat diet had 49% lower liver fat levels, 19% lower blood sugar levels, and 18% lower insulin levels than those not receiving creatine. (more…)
Written by Greg Arnold, DC, CSCS. Researchers found 42% lower rate of weight gain in the whey group, compared to the non-whey group (14.5% vs. 25%) and 32% lower body-fat levels in the whey group ( 16.7% vs. 24.3%). (more…)
Written by Patrick B. Massey, MD, PhD. Studies have shown that taking SAMe during chemotherapy reduces the incidence of liver damage. (more…)
Written by Jessica Patella, ND. Of 247 study participants, those 84 who received Vitamin E demonstrated a 43% statistically significant rate of improvement in non-alcoholic liver disease compared to a 19% rate of improvement in the placebo group. (more…)
Written by Greg Arnold, DC, CSCS. In a study with 45 rats, those with the highest berry intake had 37% less liver damage. (more…)
Written by Greg Arnold, DC, CSCS. In this study of 48 mice, those who were fed only alcohol had a significant 50% decrease in liver protein function compared to control; however, those mice who were fed both alcohol and resveratrol had a 300% increase in liver protein function and those fed strictly resveratrol had a 250% increase in liver protein function. (more…)
Written by Greg Arnold, DC, CSCS. (more…)