Vitamin D Blood Levels May Play a Role in Parkinson’s Patients
Written by Greg Arnold, DC, CSCS. 55% of Parkinson’s patients were insufficient in vitamin D compared to 41.2% in the Alzheimer patients and 36.4% in the control group. (more…)
Written by Greg Arnold, DC, CSCS. 55% of Parkinson’s patients were insufficient in vitamin D compared to 41.2% in the Alzheimer patients and 36.4% in the control group. (more…)
Shows how metallothionein removes toxic metals and improves some cases of Alzheimer’s Disease. (more…)
Written by Greg Arnold, DC, CSCS. In a study with 521 patients, blood levels of vitamin E were 20% higher in the normal patients than those with Alzheimer’s disease. (more…)
Written by Jessica Patella, ND. In a seven year study with 498 women, those with the highest vitamin D blood levels had 435% less Alzheimer’s disease. (more…)
Written by Greg Arnold, DC, CSCS. In a study with 447 patients at high cardiovascular risk, those with the highest intakes of polyphenols had 20% higher delayed memory recall scores. (more…)
Written by Greg Arnold, DC, CSCS. Alzheimer’s patients with DHA red blood cell levels less than 3.9% “performed more poorly on tests of visual memory, executive function, and abstract thinking” compared to patients with levels more than 3.9%. (more…)
Written by Greg Arnold, DC, CSCS. Those taking 150 mg Pycnogenol per day had an 15% increase in spatial working memory compared to the placebo group. (more…)
Written by Greg Arnold, DC, CSCS. In a study with 168 patients with mild cognitive impairment, those given B- vitamins had 32% less brain atrophy than the control group. (more…)
Written by Marcia J. Egles, MD. Omega-3 fatty acids may be beneficial if administered at the onset of Alzheimer’s disease symptoms. (more…)
Written by Susan Sweeny Johnson, PhD. Those who were Vitamin D deficient were 60% more likely than those who were Vitamin D sufficient to experience cognitive decline. (more…)
Written by Dr. Patrick Massey, M.D., Ph.D. There is increasing medical evidence that nutrition is important for not only preventing diseases but perhaps reversing them. (more…)
Written by Greg Arnold, DC, CSCS. Those with high physical activity and high adherance to the Mediterranean Diet had 61% reduced risk of Alzheimer’s disease. (more…)
Written by Patrick Massey, M.D., Ph.D. Within 45 days of adding resveratrol to their diet, there was a measurable decrease in amyloid plaque formation in Alzheimer mice. (more…)
Written by Patrick Massey, M.D., Ph.D. Research from around the world suggests that the best approach to Alzheimer’s seems to be a healthy lifestyle including a diet rich in fruits and vegetables and regular exercise. (more…)
Written by Patrick B. Massey, M.D., Ph.D. If Alzheimer’s disease seems to run in the family, adding curcumin to the diet may be prudent. (more…)
Written by Patrick Massey, M.D., Ph.D. Regular exercise, avoiding chronic stress, a diet rich in antioxidants, and supplementation with DHA are likely to yield better mental health. (more…)
Written by Patrick Massey, M.D., Ph.D. Grapes contain powerful compounds that have positive health effects on heart disease, Alzheimer’s disease and cancer. (more…)
Written by Greg Arnold, DC, CSCS. In a study of 1214 patients, low EPA levels increased the risk of dementia in depressed patients by 52%. (more…)
Written by Marcia J. Egles, MD. 2258 seniors without Alzheimer’s disease or dementia whose diets closely resembled the Mediterranean Diet were 40% less likely to develop Alzheimer’s disease. (more…)
Written by Marcia Egles, MD. Doubling a measure of vitamin B-12 was associated with a 30% slower rate of cognitive decline. (more…)