by nhri | Jul 22, 2008 | 2006, Alzheimer's Disease, Antioxidants, Brain Health, Cognitive Health, Curcumin
Written by Marcia Egles, MD. In a study of 1092 Singapore residents, those using curry in their diet had an average mental performance score equal to those ten years younger and not using curry. (more…)
by nhri | Jul 2, 2008 | 2008, Alzheimer's Disease, Brain Health, Vitamin E
Written by Greg Arnold, DC, CSCS. In a study of 847 patients with an average age of 73.5 years, those who took 2000 IU vitamin E per day had a 26% reduction of death in Alzheimer’s disease patients, compared to those who did not take vitamin E. (more…)