Role of Magnesium in Cardiovascular Disease Prevention
Written by Tatjana Djakovic, Staff Writer. The intake of magnesium has been associated with lowering death from cardiovascular disease because it regulates blood pressure. (more…)
Written by Tatjana Djakovic, Staff Writer. The intake of magnesium has been associated with lowering death from cardiovascular disease because it regulates blood pressure. (more…)
Written by Greg Arnold, DC, CSCS. In 1811 patients with metabolic syndrome those with the highest blood levels of vitamin D had 62% lower rates of cardiovascular disease, 60% lower risk of type 2 diabetes, and 69% lower rates of peripheral vascular disease. (more…)
Written by Greg Arnold, DC, CSCS. Study of 17, 344 women showed that those in the highest 25% of vitamin K2 intake had an 11% reduced risk of heart disease compared to those in the lowest 25% of vitamin K2 intake. (more…)
Written by Greg Arnold, DC, CSCS. A 20 year study showed that those with the highest 20% of folic acid intake had a 52% reduced risk of getting high blood pressure compared to those with the lowest 20% of folic acid intake.
Written by Patrick Massey, MD, PhD. This article shows how to minimize your exposure to toxic agents like BPA. (more…)
Written by Greg Arnold, DC, CSCS. In a study of 2040 prediabetic patients those with the highest blood levels of vitamin D had a 39% lower risk of type 2 diabetes. (more…)
Written by Jessica Patella, ND. In research in 121,700 middle aged nurses, the intake of berries delayed cognitive decline by up to 2.5 years due to its oxidative properties. (more…)
Written by Jessica Patella, ND. In a seven year study with 498 women, those with the highest vitamin D blood levels had 435% less Alzheimer’s disease. (more…)
Written by Greg Arnold, DC, CSCS. Research shows vegetarians have a high rate of vitamin B12 deficiency, high salt intake and raised blood fat concentrations and that consuming vitamin B12 had a 9% improvement in blood flow. (more…)
Written by Susan Sweeny Johnson, PhD. Recommended daily amounts (RDAS) of vitamins and minerals based on the minimum amounts necessary to prevent deficiency diseases is insufficient, instead it should also be based on DNA damage. (more…)
Written by Greg Arnold, DC, CSCS. Participants consuming pistachios had a 6.4% decrease in the total cholesterol, HDL cholesterol ratio, 43% increase in blood vessel relaxation, 4.5 % decrease in Body Mass Index, and 24% improvement in a marker for inflammation. (more…)
Written by Tatjana Djakovic, Staff Writer. Deaths of men could be reduced by 9.3% and women by 7.6% if these men and women consumed less than 0.5 serving of red meat per day, a study of 22 years revealed. (more…)
Written by Dr. Patrick Massey, MD, PhD. In a recent medical study, curcumin was found to be better than conventional medications at relieving the pain associated with rheumatoid arthritis. (more…)
Written by Greg Arnold, DC, CSCS. Researchers found that soy isoflavone supplementation reduced hot flash frequency by 26.2% and severity by 26.2%. (more…)
Written by Jessica Patella, ND. Research showed that women with higher blood levels of taurine resulted in a 45-60% reduction in the risk for hypertension. (more…)
Written by Greg Arnold, DC, CSCS. In a study with 447 patients at high cardiovascular risk, those with the highest intakes of polyphenols had 20% higher delayed memory recall scores. (more…)
From Natural Products Insider. A 12 week study of 48 type 2 diabetic patients found that Pycnogenol reduced cardiovascular risks similar to pharmaceutical drugs but at a fraction of the cost and with minimal side effects compared to drugs.
Written by Tatjana Djakovic, Staff Writer. In a study of 1018 adults, consumption of trans fats was statistically significant related to aggression, impatience, and irritability. (more…)
Written by Jessica Patella, ND. After 8 weeks of Pycnogenol supplementation, the 38 participating perimenopausal women saw a significant improvement in hot flashes and other symptoms. (more…)
Written by Greg Arnold, DC, CSCS. In this study of 27 overweight healthy subjects, those who took 20 mg of astaxanthin for 12 weeks, demonstrated that astaxanthin was safe and effective in lowered LDL cholesterol by 6% and 2 markers of cell damage by 7.1% and 23.5% compared to placebo.