Written by Jessica Patella, ND. Study shows that although mixed soy isoflavones may not be as potent as bisphosphonates in preventing loss of bone calcium in post-menopausal women they are effective in protecting bone health. (more…)
Written by Greg Arnold, DC, CSCS. In 259 women those with the highest soy isoflavone intake had 50% lower levels of a marker for inflammation. (more…)
Written by Jessica Patella, ND. In a trial of 9,514 breast cancer survivors, women consuming over 10mg of soy isoflavones per day had a 36% reduced risk of recurrence. (more…)
Written by Jessica Patella, ND. In reviews, consumption of soy isoflavones in postmenopausal women improved blood sugar, insulin and body weight. (more…)
Written by Greg Arnold, DC, CSCS. Researchers found that soy isoflavone supplementation reduced hot flash frequency by 26.2% and severity by 26.2%. (more…)
Written by Greg Arnold, DC, CSCS. In postmenopausal women , those in the highest 20% of soy isoflavone intake had a 34% reduced risk of uterine cancer compared to those in the lowest 20% of total isoflavone intake. (more…)
By Neil Levin, CCN, DANLA. Health problems can come from environmental pollutants and pharmaceuticals. Soy isoflavones and probiotics are helpful. Hormone therapy leads to increased homone dependent cancer. (more…)
Written by Greg Arnold, DC, CSCS. In 28 healthy Japanese volunteers, researchers found an 11.7% increase in a substance that stops prostate cell growth. (more…)
Written by Greg Arnold, DC, CSCS. In 29 diabetic patients, forty grams of soy protein with 80 mg soy isoflavones reduced LDL cholesterol (bad) and total cholesterol more than the group taking milk protein without soy isoflavones. (more…)
Written by Greg Arnold, DC, CSCS. This Study of 278 patients with chronic obstructive pulmonary disease (COPD) demonstrated a 61% decreased risk of COPD with the highest tofu intake, a 63% decreased risk of COPD with the highest NATTO(fermented soybean) intake and a 42 % decreased risk of COPD with the highest bean sprout intake. (more…)
Written by Greg Arnold, DC, CSCS. In a review including 15 researches on nearly 172,000 patients, eating soybean foods once per day reduced the risk of prostate cancer by 71%. Soy isoflavones at 90 mg per day reduced prostate cancer risk by 52%. (more…)
Written by Patrick Massey, M.D., Ph.D. Soy isoflavones are similar to estrogens and research show they are effective with menopause symptoms. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. Sixty mice were fed varying levels of genistein, a soy isoflavone. Those receiving 250mg/kg had only 4% of the prostate tumors as the group with no genistein. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. In a review including ten researches with a total of 608 subjects, soy isoflavone significantly increased bone mineral density. (more…)
