The Beneficial Effects of Tart Cherry Supplementation on Patients with Gout
Written by Harold Oster, MD. Results suggest that supplementation with tart cherry powder may decrease inflammation and albuminuria in patients with gout. (more…)
Beneficial Effects of Berry Consumption on Sleep Duration in Healthy Adults
Written by Harold Oster, MD. Results suggest that adults who consume berries have a lower risk of inadequate sleep duration. (more…)
Pomegranate Extract Improves Severity of Allergic Asthma Symptoms
Written by Taylor Woosley, Staff Writer. 8-week supplementation with 500 mg daily of pomegranate extract significantly improved symptom severity (p < 0.05) and significantly decreased neutrophil and eosinophil levels (p < 0.0001 and p = 0.002, respectively) compared to the control group. (more…)
Mediterranean Diet Linked to Lower Risk of Cognitive Decline
Written by Taylor Woosley, Staff Writer. Results of a nested case-control study show that after adjusting for potential confounding factors, participants with a higher MedDiet metabolomic score were less likely to experience cognitive decline (p = 0.048). (more…)
Ginger Administration Lowers Serum Urea Levels and Improves Insulin Sensitivity in Diabetic Subjects with End-Stage Renal Disease
Written by Taylor Woosley, Staff Writer. An 8-week intervention of 2000 mg/daily of ginger powder significantly lowered fasting blood glucose levels by 24% and HOMA-IR levels by 28%. (more…)
Propolis Supplementation Improves Insulin Resistance, LDL/HDL Levels, Testosterone, and Anxiety in Women with Polycystic Ovarian Syndrome
Written by Taylor Woosley, Staff Writer. 12-week intervention of 500 mg/daily propolis significantly improved insulin (p = 0.05), HOMA-IR (p = 0.02), testosterone (p = 0.001), hs-CRP (p = 0.001) and LDL/HDL levels (p = 0.01). (more…)
Whole Grain Consumption Ameliorates Cognitive Decline in African American Elderly Population
Written by Chrystal Moulton, Staff Writer. Higher consumption of whole grain was protective for African American participants in global cognition (p trend= 0.004), perceptual speed (p trend= 0.03), and episodic memory (p trend= 0.01). (more…)
Backward Walking Training Improves Balance and Speed of Walking in Subjects with Chronic Stroke
Written by Taylor Woosley, Staff Writer. Post-test findings of a 4-week conventional stroke physical therapy program combined with backward treadmill walking significantly improved results of the Berg Balance test (p = 0.008), the Timed Up and Go test (p = 0.008), the timed 10-Meter Walk Test (p = 0.016) and forced expiratory volume in one second (p = 0.016) compared to pre-test scores. (more…)
The Effect of Snacks Containing Tree Nuts on the Risk of Metabolic Syndrome in Young Adults
Written by Harold Oster, MD. Consumption of tree nuts as snacks is associated with a reduction in the risk of metabolic syndrome. (more…)
Understanding the Connection Between Sleep and Optimal Health and Performance
Written by Amy Kosowski, M.S., LDN. Sleep plays a vital role in good health and well-being throughout life. How much you sleep, the quality of sleep, as well as when you sleep all affect various aspects of health, including cardiovascular function, immunity, metabolism, mood, and cognition. (more…)
The Effects of Supplementation with Ashwagandha Root Extract on Stress and Anxiety
Written by Harold Oster, MD. Supplementation with Ashwagandha root extract is associated with reduced symptoms of stress and anxiety and improvement in some stress hormone levels. (more…)
Gynostemma pentaphyllum Improves Endurance Performance and Mitochondrial Respiration in Healthy Male Subjects
Written by Taylor Woosley, Staff Writer. 4-week G. pentaphyllum administration improved exercise performance, reduced plasma leptin levels, and improved mitochondrial respiration in healthy untrained males. (more…)
Vitamin D Deficiency Associated with Increased Risk of Preterm Birth in Pregnant Black Women
Written by Taylor Woosley, Staff Writer. Women with vitamin D deficiency were 2.80 times as likely to have a PTB compared to women with sufficient vitamin D levels (p ≤ 0.01). (more…)
Aerobic Exercise Program Reduces Musculoskeletal Pain and Fatigue in Psoriasis Subjects without Psoriatic Arthritis
Written by Taylor Woosley, Staff Writer. A 16-week aerobic exercise intervention significantly improved lipid profiles (HDL-cholesterol, p = 0.006; triglycerides, p = 0.021), mean FACIT-fatigue scores (p = 0.027), HAQ-DI scores (p = 0.034), and VAS scores (p = 0.009) in male subjects with psoriasis. (more…)
Functional Soup Containing Anthaplex Improves Cognitive Function and Eye Dryness
Written by Taylor Woosley, Staff Writer. 8-week consumption of 2g or 4g/daily of an Anthaplex-containing soup improved memory test scores, increased serum BDNF (p-value<0.05) and reduced the severity of eye dryness. (more…)
Ultra-Processed Foods Associated with Incidence of Cancer-CVD Multimorbidity
Written by Chrystal Moulton, Staff Writer. Results from the analysis showed a positive association between consumption of 1 standard deviation/day = 260g UPF/day and multimorbidity (at least 2 chronic diseases among cancer, type 2 diabetes, or cardiovascular disease) [HR= 1.09, p<0.05]. (more…)
Low Mineral Intake Linked to Worse Cognitive Capacity
Written by Taylor Woosley, Staff Writer. Analysis of the Montral Cognitive Assessment (MoCA) test of 201 participants show that subjects in the lowest mineral intake of magnesium, copper, and manganese had lower MoCA scores compared to those in the higher mineral intake tertile. (more…)
Whole Egg Intake Positively Influences Immune Status and HDL Levels Compared to Different Egg-Based Diets
Written by Taylor Woosley, Staff Writer. Following a whole egg diet increased choline and HDL levels, while improving immune and hematologic profiles in healthy male and female subjects compared to an egg white or egg-free diet. (more…)
Chronic Exposure to Fluoride Affects Cognitive Function in Children
Written by Chrystal Moulton, Staff Writer. Overall, drawing scores were significantly inversely associated with fluoride concentration in the drinking water (R2= 0.027, P= 0.019). (more…)
Evaluation of Topical Frankincense in the Treatment of Knee Osteoarthritis
Written by Harold Oster, MD. Results suggest that a topical solution containing frankincense may improve pain and function in patients with knee osteoarthritis. (more…)
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