by nhri | Jul 15, 2013 | 2013, Antioxidants, Cardiovascular Health, Obesity, Resveratrol
Written by Greg Arnold, DC, CSCS. A 12-week study involving 28 obese patients showed that 6 weeks of trans-resveratrol supplementation increased arterial vasodilation by 23.6% in the trans-resveratrol group compared to 5.83% in the placebo group.
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by nhri | Aug 21, 2012 | 2012, Cardiovascular Health, Diabetes, Pancreatic Health, Resveratrol
Written by Jessica Patella, ND. Resveratrol supplementation improved blood sugar control and cardiovascular risk factors in 62 participants with type 2 diabetes. (more…)
by nhri | May 3, 2011 | 2011, Diabetes, Pancreatic Health, Resveratrol
Written by Jessica Patella, ND. After 4 weeks of resveratrol supplementation, 10 type 2 diabetics demonstrated a significant improvement in blood sugar control compared to those who received no resveratrol. (more…)
by nhri | Jul 23, 2010 | 2010, Eye Health, Resveratrol
Written by Greg Arnold, DC, CSCS. Resveratrol, when fed to 15 mice for 7 days, was able to stop the induced angiogenesis that was simulated to mimic the eye damage seen in diabetic retinopathies. (more…)
by nhri | Jul 8, 2010 | 2010, Antioxidants, Resveratrol, Weight Control
Written by Greg Arnold, DC, CSCS. Resveratrol in a cell study had 220% less increase in fat cell division. (more…)
by nhri | Jun 4, 2009 | Alzheimer's Disease, Brain Health, Resveratrol
Written by Patrick Massey, M.D., Ph.D. Within 45 days of adding resveratrol to their diet, there was a measurable decrease in amyloid plaque formation in Alzheimer mice. (more…)
by nhri | Dec 11, 2008 | 2008, Liver Health, Resveratrol
Written by Greg Arnold, DC, CSCS. In this study of 48 mice, those who were fed only alcohol had a significant 50% decrease in liver protein function compared to control; however, those mice who were fed both alcohol and resveratrol had a 300% increase in liver protein function and those fed strictly resveratrol had a 250% increase in liver protein function. (more…)
by nhri | Nov 19, 2008 | Alzheimer's Disease, Antioxidants, Cardiovascular Health, Resveratrol
Written by Patrick Massey, M.D., Ph.D. Grapes contain powerful compounds that have positive health effects on heart disease, Alzheimer’s disease and cancer. (more…)