Written by Taylor Woosley, Staff Writer. 12-month supplementation with 75 mg of >98% trans-resveratrol twice daily resulted in a BMD increase in the lumbar spine by 1.3%, along with increasing corresponding T-scores in the neck of femur and total hip compared to placebo. (more…)
Written by Taylor Woosley, Staff Writer. A comparison of glycemic control variables at 24-weeks of 200 mg resveratrol supplementation compared to baseline revealed a significant reduction in FPG (5.97%), HbA1c (5.60%), fasting insulin (8.59%), and HOMA-IR (13.93%) compared to placebo. (more…)
Written by Taylor Woosley, Staff Writer. Results of the dose-response meta-analysis including 17 RCTs show that resveratrol supplementation significantly decreased TC (p < 0.001), TG (p < 0.001), and LDL-C (p=0.038). Furthermore, results from the sub-group analysis show that a more significant reduction of LDL-C was observed in trials with a duration of ≥12 weeks. (more…)
Written by Chrystal Moulton, Staff Writer. The resveratrol group showed significant improvement in clinical attachment levels (CAL), bleeding index (BI), probing pocket depth (PPD), and oral hygiene index- simplified (OHI-S) compared to placebo [P < 0.01]. (more…)
Written by Angeline A. De Leon, Staff Writer. This in vitro and in vivo rat study suggests that resveratrol acts as a thyroid disruptor and a goitrogen and thus recommends caution when using it as a supplement or therapeutic. (more…)
Written by Angeline A. De Leon, Staff Writer. Resveratrol supplementation significantly reduced total cholesterol and triacylglycerol concentrations in newly diagnosed individuals with dyslipidemia. (more…)
Written by Dr. Patrick Massey, MD, PhD. Medical research has shown that resveratrol is important for a number of health issues including having anticancer properties, being anti-inflammatory and even protecting the heart and brain. (more…)
Written by Joyce Smith, BS. Study suggests resveratrol may be a low-cost, effective intervention to counteract the age and menopause-related accelerated cognitive decline in postmenopausal women. (more…)
Written by Angeline A. De Leon, Staff Writer. Chuanhutongfeng mixture, containing resveratrol, significantly reduced the joint pain, swelling and stiffness in participants with chronic gouty arthritis. (more…)
Written by Joyce Smith, BS. Using a mouse model, researchers demonstrate that resveratrol decreases TMAO-induced atherosclerosis by regulating TMAO synthesis and bile acid metabolism via altering gut microbiota.
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Written by Patrick B. Massey, MD, PH.D. In the study, those taking resveratrol and meloxicam had a significantly greater reduction in pain and several biologic markers of inflammation when compared to the participants taking meloxicam and a placebo. (more…)
Written by Angeline A. De Leon, Staff Writer. Supplementation with two grams of resveratrol significantly reduced proinflammatory markers and CSF Aß42 and slowed down cognitive decline in the thirty-eight participating subjects with Alzheimer’s disease. (more…)
Written by Marcia J. Egles, MD. Resveratrol at 1mg/kg (but not 10 mg/kg) prevented reduction in bone volume and growth plate thickness when administered to healthy 6-week old methotrexate-treated male rats. (more…)
Written by Tatjana Djakovic, Staff Writer. Chinese participants with Takayasu Arteritis had significantly improved BVAS scores and reduced markers of inflammation after 3 months of supplementation with resveratrol. (more…)
Written by Angeline A. De Leon, Staff Writer. Just 14 weeks of supplementation with a modest dose of 75 mg of resveratrol significantly improved cerebrovascular function and reduced cognitive decline in 39 participating postmenopausal women. (more…)
Written by Jessica Patella, ND. A combination of fermented soy and resveratrol, a source of plant estrogens, significantly improved sleep, depression, and sexual problems in 60 menopausal women.
Written by Greg Arnold, DC, CSCS. Supplementation with resveratrol for 52 weeks resulted in a significant improvement in A-beta40, a protein marker associated with the progression of dementia.
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Written by Greg Arnold, DC, CSCS. Study shows that 1,000 mg/day of resveratrol supplementation for 45 days led to a 19.9% decrease in fasting blood glucose. (more…)
Written by Marcia J. Egles, MD. 200mg of resveratrol improved word retention and significantly lowered HgA1-C levels (p=0.007). (more…)
Written by Greg Arnold, DC, CSCS. Those taking resveratrol showed a 16% improvement in a marker for bone turnover compared to the control group. (more…)
