Dietary Polyphenol Inversely Associated with Biological Aging
Written by Chrystal Moulton, Staff Writer. Multivariable-adjusted analysis showed that polyphenol antioxidant content (PAC) score was inversely associated biological age. (more…)
Written by Chrystal Moulton, Staff Writer. Multivariable-adjusted analysis showed that polyphenol antioxidant content (PAC) score was inversely associated biological age. (more…)
Written by Angeline A. De Leon, Staff Writer. In subjects with deficient levels of vitamin B12, methylcobalamin (a form of vitamin B12) intake for one year produced significant improvement on neuropathy tests, pain scores, and self-reported quality of life. (more…)
Written by Chrystal Moulton, Staff Writer. Quantitative ultrasound results showed that individuals on the vegan diet had lower ultrasound attenuation scores (BUA) compared with omnivores (P = 0.02). (more…)
Written by Chrystal Moulton, Staff Writer. Consumption of ultra-processed foods was associated with 52%, 58%, and 26% higher risk of dying from IHD/ cerebrovascular disease, CVD, and all-cause mortality, respectively. (more…)
Written by Chrystal Moulton, Staff Writer. Supplementation with alpha lipoic acid saw significant reduction in symptoms of neuropathic pain observed in patients with diabetes mellitus (P <0.001). (more…)
Written by Angeline A. De Leon, Staff Writer. Study demonstrates the capacity for policosanol and octacosanol to ameliorate body weight and body fat gains associated with obesity from a high-fat diet. (more…)
Written by Joyce Smith, BS. Results of two prospective cohort studies and a meta-analysis of 26 cohort studies provide evidence of an inverse association between fruit and vegetable consumption and mortality. (more…)
Written by Joyce Smith, BS. This study suggests that diets lower in sulfur amino acids (SAA) and very close to the estimated daily requirement (EAR) of 15 mg/kg/day, are associated with a reduced risk for cardiometabolic diseases. (more…)
Written by Angeline A. De Leon, Staff Writer. This study shows that a three-month supplementation with tocotrienol-rich vitamin E significantly increased estimated glomerular filtration rate (eGFR) and creatinine clearance in participating subjects. (more…)
Written by Joyce Smith, BS. After twelve-weeks of time-restricted eating, study participants with metabolic syndrome (Mets) experienced weight loss, healthier body composition, lower blood pressure, and decreased levels of cardiovascular disease-promoting lipids. (more…)
Written by Joyce Smith, BS. Substituting intake of plant foods such as soy, nuts, and legumes for unprocessed, or processed red meat, and substituting whole grains and dairy products for total red meat, and eggs for processed red meat were all associated with a lower risk of coronary heart disease (CHD). (more…)
Written by Angeline A. De Leon, Staff Writer. This study suggests that for patients with type 2 diabetes (T2D), more frequent and shorter breaks may be more beneficial for their vascular health than longer, less-frequent breaks. (more…)
Written by Joyce Smith, BS. A 16-week low-fat vegan diet decreased body weight and fat and improved glucose metabolism in study participants. (more…)
Written by Joyce Smith, BS. This study finds that short-term saccharin consumption at maximum acceptable levels is not sufficient to alter gut microbiota or induce glucose intolerance in healthy humans and mice. (more…)
Written by Angeline A. De Leon, Staff Writer. Thirty days of bergamot phytosome supplementation provided beneficial effects such as decrease in visceral fat and improved lipid profiles in participating obese and overweight subjects. (more…)
Written by Angeline A. De Leon, Staff Writer. Supplementation with 500 mg daily of Coccinia grandis (C. grandis) improved glycemic indices and lipid profile parameters in newly diagnosed patients with T2DM. (more…)
Written by Chrystal Moulton, Staff Writer. Eighteen months of supplementation with aged garlic extract significantly improved the probing pocket depth of affected teeth in the treatment group with periodontitis. (more…)
Written by Jessica Patella, ND. This study did not find an association between selenium supplementation and the development of type 2 diabetes. (more…)
Written by Chrystal Moulton, Staff Writer. This study examines the relationship between fat distribution and inflammatory markers associated with T2D in white men but not black men. (more…)
Written by Joyce Smith, BS. This study demonstrates that afternoon napping is associated with better cognitive function in the Chinese aging population. (more…)