by Becky | Jan 24, 2024 | 2023, Diabetes, Oral Health, Vitamin D - Recommended Levels
Written by Harold Oster, MD. Results suggest that diabetics with periodontitis are more likely than non-diabetics to have low vitamin D levels and a diet low in fruits and vegetables. (more…)
by Becky | Jan 18, 2024 | Diabetes, Fruits and Vegetables, Vegetarianism
Written by Chrystal Moulton, Staff Writer. Multivariate regression analysis showed that the highest quartile of healthy plant-based diet had a 24% lower risk of developing type 2 diabetes compared to those in the lowest quartile. (more…)
by Becky | Nov 7, 2023 | 2019, Blood Sugar, Botanicals, Diabetes
Written by Taylor Woosley, Staff Writer. Findings from the systematic review of 9 studies show that Nigella sativa intervention significantly improved fasting blood glucose, blood glucose level 2hPG, HbA1c, insulin level, and insulin resistance. (more…)
by Becky | Nov 2, 2023 | 2018, Diabetes, Magnesium, Minerals
Written by Chrystal Moulton, Staff Writer. Participants in the intervention group had significantly better HbA1C values, insulin levels, C-peptide levels, HOMA-IR, and HOMA beta % value compared to controls after three months (P <0.05). (more…)
by Becky | Oct 5, 2023 | 2023, Antioxidants, Autoimmune Disease, Diabetes, Vitamin C, Vitamin E
Written by Taylor Woosley, Staff Writer. Results of the retrospective study using data from ESTRID shows that high vitamin C and vitamin E intake was inversely associated with LADAhigh. (more…)
by Becky | Aug 8, 2023 | 2023, Blood Sugar, Diabetes
Written by Chrystal Moulton, Staff Writer. Reduction in HbA1C reached near statistical significance in the low carb breakfast group compared to control (P= 0.06). (more…)
by Becky | Aug 8, 2023 | 2023, Blood Pressure, Cardiovascular Health, Diabetes, Fruits and Vegetables
Written by Taylor Woosley, Staff Writer. Multivariate analysis shows that systolic and diastolic blood pressure values were significantly and inversely associated with legume consumption (p < 0.001; p = 0.014, respectively). (more…)
by Becky | Aug 8, 2023 | 2023, Blood Lipids, Blood Sugar, Botanicals, Cinnamon, Diabetes
Written by Taylor Woosley, Staff Writer. Findings from the systematic review and meta-analysis of 14 RCTs with 965 participants shows that cinnamon supplementation significantly reduced TG (p = 0.005) and LDL-C levels (p = 0.004), while improving HDL-C levels (p < 0.001). (more…)
by Becky | Jul 17, 2023 | 2021, Blood Lipids, Diabetes, Fiber
Written by Taylor Woosley, Staff Writer. Results of a meta-analysis of 11 RCTs shows that guar gum supplementation significantly reduced total cholesterol by -20.32 mg/dL and LDL-C by -14.52 mg/dL in subjects with T2DM compared to controls. (more…)
by Becky | Apr 17, 2023 | 2022, Blood Sugar, Diabetes, Pancreatic Health, Resveratrol
Written by Taylor Woosley, Staff Writer. A comparison of glycemic control variables at 24-weeks of 200 mg resveratrol supplementation compared to baseline revealed a significant reduction in FPG (5.97%), HbA1c (5.60%), fasting insulin (8.59%), and HOMA-IR (13.93%) compared to placebo. (more…)
by Becky | Dec 22, 2022 | 2022, Diabetes
Written by Taylor Woosley, Staff Writer. Subjects with an ultra-processed food intake ≥50 g/d had an increased risk of diabetes by 40% compared with non-UPF consumers. (more…)
by Becky | Dec 15, 2022 | 2022, Blood Lipids, Botanicals, Diabetes, Fitness and Exercise, Women's Health
Written by Taylor Woosley, Staff Writer. An 8-week intervention of aerobic training (3-days/week of 20-minute sessions) and turmeric supplementation (3 times/day of 700 mg of turmeric powder) significantly reduced MetS Z scores (p=0.001; p=0.011), hs-CRP (p=0.028; p=0.041) and significantly increased TAC levels (p=0.001; p=0.001) compared to the AT and TS groups. (more…)
by Becky | Nov 14, 2022 | 2022, Diabetes, Vitamin C
Written by Taylor Woosley, Staff Writer. Study findings show that dietary intake of VC in adults with type 2 diabetes (mean 75.5, 95% CI 72.5-78.4 mg/day) was significantly lower than in adults without diabetes (84.6, 95% CI 83.4-85.7). (more…)
by Becky | Jul 18, 2022 | 2022, Botanicals, Diabetes
Written by Taylor Woosley, Staff Writer. Results of the study show a significant correlation between 400 mg moringa supplementation and changes in HbA1c levels and the basal TNF-α value (r=0.361; p=0.050; r=0.375; p=0.045). (more…)
by Becky | Mar 25, 2022 | 2021, Diabetes, Magnesium, Minerals
Written by Marlene Hollick, Ed.D., R.D., Staff Writer. Based on a meta-analysis of the association between magnesium and blood glucose parameters, results suggested that magnesium supplementation presented a favorable role for diabetic patients, as well as those at high risk for diabetes. (more…)
by Becky | Oct 20, 2021 | 2021, Diabetes, Omega - 3, Taurine
Written by Jessica Patella, ND. A one-year sardine-enriched type 2 diabetes preventative diet in an older population with pre-diabetes provided greater protection against developing type 2 diabetes by improving risk factors as compared to a type 2 diabetes preventative diet alone. (more…)
by Becky | Jan 4, 2021 | 2020, Diabetes, Iron, Minerals, Pancreatic Health
Written by Halima Phelps, DC, ND. Residents from the Mediterranean area of Catalonia had elevated blood levels of iron, (serum ferritin [SF]) that were associated with an increased risk of developing type 2 diabetes. (more…)
by Becky | Dec 15, 2020 | 2020, Diabetes, Iron, Minerals
Written by Angeline A. De Leon, Staff Writer. Italian study participants with higher levels of serum ferritin (SF) at baseline had an increased risk of developing type 2 diabetes. (more…)
by Becky | Oct 8, 2020 | 2020, Alcohol, Blood Pressure, Cardiovascular Health, Diabetes, Pancreatic Health
Written by Joyce Smith, BS. This study analyzed data from 10,200 participants from the ACCORD trial aged 40 years and older with type 2 diabetes and elevated CV risk. (more…)
by Becky | Sep 24, 2020 | 2019, Blood Lipids, Botanicals, Diabetes, Fenugreek, Pancreatic Health
Written by Angeline A. De Leon, Staff Writer. Supplementation with Trigonella foenum-graecum seed powder significantly improved lipid metabolism in participating type 2 diabetic patients. (more…)
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