Written by Angeline A. De Leon, Staff Writer. Drinking a tea catechin and caffeine containing beverage significantly increased energy expenditure by activating brown adipose tissue in participating subjects. As well, longer term daily ingestion of a catechin beverage chronically elevated cold-induced thermogenesis in participating subjects but not in the control group. (more…)
Written by Joyce Smith, BS. A whole grain diet, compared with a refined grain diet, significantly reduced body weight, energy intake, fat-free mass, plasma leptin, inflammatory marker CPR, and proinflammatory cytokines IL6 and IL1ß but had no effect on insulin sensitivity or gut microbiota. (more…)
Written by Joyce Smith, BS. Compared to standard nursing care, a combination of lavender, chamomile, and neroli was significantly more effective in reducing anxiety levels, improving sleep quality, and stabilizing blood pressure in the participating coronary artery disease patients who underwent coronary angiography and stent insertion. (more…)
Written by Angeline A. De Leon, Staff Writer. Three months of capsaicin supplementation significantly increased serum HDL-C levels and moderately reduced triglycerides, CRP and PLTP in participating volunteers compared to controls. (more…)
Written by Jessica Patella, ND. A two-week topical application of peppermint oil significantly improved itching in the twenty-five participants with chronic pruritus compared to the control group.
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Written by Angeline A. De Leon, Staff Writer. Forty-five days of goji berry supplementation significantly improved lipid profiles and biomarkers of oxidative stress in the participating subjects with metabolic syndrome compared to the control. (more…)
Written by Angeline A. De Leon, Staff Writer. In this cross-over study, supplementing with 500 mL of pure pomegranate juice for seven days significantly improved blood pressure, fasting blood glucose, LDL-C, VLDL-C, and hsCPR compared to placebo.
Written by Dr. Patrick Massey, MD, PhD. Pathological gut bacteria are associated with “leaky gut, and many chronic illnesses such as” migraine headaches, diabetes, obesity, inflammatory bowel disease and asthma/allergies.
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Written by Tatjana Djakovic, Staff Writer. This study demonstrates that women with vitamin D levels > 40 ng/mL had significantly lower risk of preterm births compared to those with vitamin D levels < 20ug/mL. (more…)
Written by Tatjana Djakovic, Staff Writer. Of the eighty participating prediabetic Iranian women, those who supplemented with cardamom for 8 weeks had significant improvements in the inflammatory markers hs-CRP, hs-CRP:IL-6 ratio, and Malondialdehyde. (more…)
Written by Angeline A. De Leon, Staff Writer. A twelve-week supplementation with L-carnosine significantly improved markers of oxidative stress and renal function in the ninety participating pediatric patients with diabetic nephropathy. (more…)
Written by Joyce Smith, BS. A combination intervention of Nigella sativa and calorie-restricted diet significantly decreased biomarkers of systemic inflammation, TNF-alpha and hsCRP in the participating obese women. (more…)
Written by Angeline A. De Leon. Vitamin D-K-Calcium supplementation had a significantly beneficial effect on serum free testosterone levels, and indices of oxidative stress, namely DHEAS, MDA, and TAC. (more…)
Written by Joyce Smith, BS. A four-year supplementation with selenium and coenzyme Q10 significantly increased IGF-1 levels and sustained improved cardiovascular function and mortality for 10 years. (more…)
Written by Tatjana Djakovic, Staff Writer. A cross-sectional study of 8,035 participating adults (aged 50 years and older) demonstrated that high adherence to the Med and MIND diets was associated with better cognitive function. (more…)
Written by Greg Arnold, DC, CSCS. Participating subjects with the greatest levels of dietary magnesium experienced significantly less fractures than those with the lowest levels of dietary magnesium.
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Written by Greg Arnold, DC, CSCS. After four weeks of topical application, olive oil significantly improved the healing of foot ulcers in the sixteen participating Iranian type 2 diabetics compared to the fourteen subjects who received a control oil. (more…)
Written by Angeline A. De Leon, Staff Writer. Blood glucose levels were significantly lowered in all participating subjects who consumed either fruit jelly containing inulin or a yogurt drink containing oligofructose from chicory. (more…)
