by Becky | Apr 12, 2021 | 2021, Cardiovascular Health, Weight Control
Written by Joyce Smith, BS. Weight loss and sports supplements containing deterenol have been associated with serious adverse events including cardiac arrest. (more…)
by Becky | Jul 15, 2020 | 2020, Cardiovascular Health, Environmental Health, Iron
Written by Joyce Smith, BS. Acute and chronic exposure to iron-rich airborne nanoparticles contribute to mitochondrial dysfunction of heart tissue and the subsequent development of cardiovascular disease that has its origins in early childhood. (more…)
by nhri | Feb 18, 2013 | 2013, Diabetes, Kidney Health, Omega - 3
Written by Greg Arnold, DC, CSCS. Those in the group with the highest omega-3 blood levels (at least 4.51%) had an 80% reduced risk of death after one year of hemodialysis treatment compared to the group with the lowest omega-3 blood levels ( 3.07% or less). (more…)
by nhri | Dec 5, 2011 | 2008, Blood Lipids, Cardiovascular Health, Nuts and Seeds
Written by Jessica Patella, ND. Study shows that daily consumption of 1.5 ounces of macadamia nuts significantly reduced total cholesterol and LDL cholesterol levels. (more…)
by nhri | May 2, 2011 | Cardiovascular Health, Heart Attack, Vitamin C
Written by Patrick Massey, MD, PhD. In a recent clinical trial of patients with mild to moderate congestive heart failure, researchers found that vitamin C infusions produced a remarkable improvement in their heart function. (more…)
by nhri | Jul 12, 2010 | 2010, Cardiovascular Health, Stroke
Written by Greg Arnold, DC, CSCS. (more…)
by nhri | Apr 9, 2010 | 2010, Cardiovascular Health, Flavonoids, Stroke
Written by Greg Arnold, DC, CSCS. Six studies of 111,067 patients found that those with the high intake of flavonols had a 20% reduced risk of stroke compared to those with the lowest intake. (more…)
by nhri | Jul 7, 2009 | 2009, Cardiovascular Health, Depression, DHA
Written by Greg Arnold, DC, CSCS. In a study of 987 heart patients those with lowest blood omega-3 levels had 77% more depression than those in the highest group. (more…)
by nhri | Nov 19, 2008 | Cardiovascular Health, Fish Oil Supplements
Written by Patrick Massey M.D., Ph.D. A research study has shown that fish oil improves heart function in healthy people. (more…)
by nhri | Jul 18, 2008 | 2008, Cardiovascular Health, Diabetes, Pycnogenol
Written by Greg Arnold, DC, CSCS. Research studies show that Pycnogenol may help maintain heart health in diabetics. (more…)
by nhri | Jul 1, 2008 | 2008, Cardiovascular Health, Vitamin D - Heart
Written by Greg Arnold, DC, CSCS. Study promotes increased vitamin D intake as a way to help increase heart health. (more…)