by Becky | Nov 10, 2020 | 2020, Botanicals, Cardiovascular Health, Garlic
Written by Angeline A. De Leon, Staff Writer. This study supports previous evidence for the benefits of aged garlic extract for long‑term preventative measure against cardiovascular disease. (more…)
by Becky | Oct 13, 2020 | 2020, Cardiovascular Health, Fruits and Vegetables
Written by Joyce Smith, BS. This study further validates the hypothesis that higher intake of cruciferous vegetables may protect against vascular calcification. (more…)
by Becky | Oct 8, 2020 | 2020, Cardiovascular Health, Diabetes
Written by Joyce Smith, BS. This study suggests that restoring local tree canopies in neighborhoods may help prevent the incidence of cardiometabolic diseases. (more…)
by Becky | Sep 29, 2020 | Brain Health, Cancer, Cardiovascular Health, Resveratrol
Written by Dr. Patrick Massey, MD, PhD. Medical research has shown that resveratrol is important for a number of health issues including having anticancer properties, being anti-inflammatory and even protecting the heart and brain. (more…)
by Becky | Sep 29, 2020 | 2020, Cardiovascular Health, Fitness and Exercise
Written by Joyce Smith, BS. Study found both high-intensity interval training (HIIT) and moderate-intensity continuous training (MICT) to be effective for cardiac rehabilitation training, but recommend HIIT only as an adjunct therapy to MICT. (more…)
by Becky | Sep 14, 2020 | 2020, Blood Pressure, Cardiovascular Health, Olive & Monosaturated
Written by Angeline A. De Leon, Staff Writer. Compared to low polyphenol olive oil, extra virgin high polyphenol olive oil significantly decreased systolic blood pressure but not arterial stiffness in participating subjects. (more…)
by Becky | Sep 1, 2020 | 2020, Botanicals, Cardiovascular Health, Menopause, Women's Health
Written by Angeline A. De Leon, Staff Writer. Postmenopausal women who supplemented with black cohosh had significantly improved flow-mediated dilation (FMD) of the brachial artery. (more…)
by Becky | Aug 26, 2020 | Cardiovascular Health
Written by Joyce Smith, BS. In a rat model, researchers demonstrated that pyrroloquinoline quinone (PQQ) has the ability to stimulate mitochondrial biogenesis to prevent cardiac damage and promote heart health. (more…)
by Becky | Aug 4, 2020 | 2020, Cardiovascular Health
Written by Joyce Smith, BS. Individuals living in greener residential neighborhoods may be less likely to develop heart disease and stroke than those living in areas with fewer parks or green spaces. (more…)
by Becky | Jul 20, 2020 | 2020, Cardiovascular Health, Circulatory Health
Written by Joyce Smith, BS. Passive stretching (PS) is an effective non-pharmaceutical approach for improving vascular function particularly for those with limited mobility. (more…)
by Becky | Jul 20, 2020 | 2020, Cardiovascular Health, Obesity, Omega - 3
Written by Jessica Patella, ND. Consumption of goat cheese naturally enriched in polyunsaturated fatty acids and conjugated linolenic acids for twelve weeks significantly increased high density lipoprotein (HDL) and significantly decreased C-reactive protein. (more…)
by Becky | Jul 7, 2020 | 2019, Blood Pressure, Cardiovascular Health
Written by Angeline A. De Leon, Staff Writer. Study finds that regular consumption of green tea improves pulse pressure and induces regression of left ventricular hypertrophy in hypertensive patients. (more…)
by Becky | May 11, 2020 | 2018, Aging, Cardiovascular Health, CoQ10 (Coenzyme Q10), Selenium
Written by Joyce Smith, BS. This study validates a previous 10-year follow-up of reduced cardiovascular mortality risk in elderly participants who supplemented with coenzymeQ10 (CoQ10) and selenium for 4 years. (more…)
by Becky | May 6, 2020 | Aging, Cardiovascular Health, Circulatory Health, Proteins
Written by Jessica Patella, ND. Compared to placebo, whey protein isolate (WPI) improved cardiovascular function in older adults, but had no significant effect on cerebrovascular or neurocognitive function. (more…)
by Becky | May 4, 2020 | 2020, Brain Health, Cardiovascular Health, Cognitive Health, Menopause, Resveratrol, Women's Health
Written by Joyce Smith, BS. Study suggests resveratrol may be a low-cost, effective intervention to counteract the age and menopause-related accelerated cognitive decline in postmenopausal women. (more…)
by Becky | Apr 29, 2020 | 2020, Cardiovascular Health, Fish Oil Supplements
Written by Joyce Smith, BS. This study suggests that habitual use of fish oil is associated with a lower risk of all cause cardiovascular disease (CVD) and mortality and provides a marginal benefit against CVD events among the general population. (more…)
by Becky | Mar 16, 2020 | 2019, Cardiovascular Health
Written by Jessica Patella, ND. Study shows that ultra-processed foods are associated with higher risks of cardiovascular events and stroke. (more…)
by Becky | Jan 27, 2020 | 2020, Cardiovascular Health, Flavonoids
Written by Joyce Smith, BS. This study demonstrates that habitual consumption of green tea is associated with better health and improved life expectancy. (more…)
by Becky | Jan 27, 2020 | 2019, Cardiovascular Health, Environmental Health
Written by Angeline A. De Leon, Staff Writer. Study finds that outdoor O3 concentrations were associated with increased rate of carotid wall thickness progression and risk of new plaque formation.
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by Becky | Jan 13, 2020 | 2019, Blood Lipids, Cardiovascular Health, Flavonoids
Written by Jessica Patella, ND. Amla extract significantly reduced lipid profiles in study participants with dyslipidemia. (more…)
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