Hope for Fibromyalgia and Headaches
Written by Jessica Patella, ND. In research with 20 fibromyalgia patients given 300 mg of CoQ10 per day, fibromyalgia symptoms were decreased by 49% and headaches reduced by 39%. (more…)
Written by Jessica Patella, ND. In research with 20 fibromyalgia patients given 300 mg of CoQ10 per day, fibromyalgia symptoms were decreased by 49% and headaches reduced by 39%. (more…)
Written by Greg Arnold, DC, CSCS. Of the 44 participating cystic fibrosis children, those who took 300 mg of magnesium per day for 8 weeks, had an 10.5 % increase in maximum inspiratory pressure and an 11.1 % increase in maximum expiratory pressure compared to those who took no magnesium. (more…)
Written by Greg Arnold, DC, CSCS. Almond consumption dropped two markers of inflammation by 10.3% and 15.7%. (more…)
Written by Tatjana Djakovic, Staff Writer. In a study of 60,903 Seventh Day Adventists, the Body Mass Index was 18% higher in non vegetarians compared to vegans and the risk of diabetes was 380% greater. Data was also given on other types of vegetarians. (more…)
Written by Greg Arnold, DC, CSCS. In 46 patients with type 2 diabetes and high blood pressure, the consumption of 3 grams beta-glucan reduced blood pressure significantly. In other studies on blood sugar levels results were mixed but may be beneficial. (more…)
Written by Greg Arnold, DC, CSCS. In a study of 37 severely obese women, all were deficient in selenium before the study and consumed one Brazil nut per day (one nut provides over 5 times the RDA of selenium). After 8 weeks all were sufficient in selenium and increased HDL (good) cholesterol by 18%. (more…)
Written by Greg Arnold, DC, CSCS. For the researchers, “These findings further support the potential use of tocotrienols as prostate cancer chemopreventive agents in humans.” (more…)
Written by Greg Arnold, DC, CSCS. In a study with mice on a high fat diet and fed quercetin, there was a 17% reduction in blood sugar and 4% reduction in blood pressure over a control group. (more…)
Written by Patrick B. Massey, M.D., Ph.D. A recent study in the Canadian Journal of Psychiatry suggests that acupuncture, as a stand-alone therapy, may be quite effective for mild to moderate depression. (more…)
Written by Greg Arnold, DC, CSCS. Studies reveal that CoQ10, not only helps maintain healthy levels of cholesterol and inflammation, but may also help blood vessel health. (more…)
Written by Jessica Patella, ND. This 4 month study of 165 older adults showed how supplementing daily with 300 mg of Vitamin E reduced oxidative damage to red blood cells by 38%. (more…)
Written by Tatjana Djakovic, Staff Writer. In a study of 36,715 women, those with the highest intakes of antioxidants had a 46-57% lower risk of hemorrhagic stroke. (more…)
Written by Tatjana Djakovic, Staff Writer. A study which involved 23 patients indicated that after 8 weeks of treatment, the amount of arteries dilated increased from 5.3% to 7.0% while no change was observed in the placebo group. (more…)
Written by Jessica Patella, ND. In a study with 56 obese participants, those given green tea extract had significant improvements in blood pressure, cholesterol, triglycerides, blood sugar, and inflammatory markers. (more…)
Written by Marcia J. Egles, MD. A month long study involving 47 men and 43 women has shown that krill oil reduced pain score in arthritis by 28.9% and a marker of inflammation by 61. 8% compared to the control group. (more…)
Written by Greg Arnold, DC, CSCS. A 20 year study showed that those with the highest 20% of folic acid intake had a 52% reduced risk of getting high blood pressure compared to those with the lowest 20% of folic acid intake.
Written by Susan Sweeny Johnson, PhD. Recommended daily amounts (RDAS) of vitamins and minerals based on the minimum amounts necessary to prevent deficiency diseases is insufficient, instead it should also be based on DNA damage. (more…)
Written by Tatjana Djakovic, Staff Writer. Deaths of men could be reduced by 9.3% and women by 7.6% if these men and women consumed less than 0.5 serving of red meat per day, a study of 22 years revealed. (more…)
Written by Jessica Patella, ND. After 8 weeks of Pycnogenol supplementation, the 38 participating perimenopausal women saw a significant improvement in hot flashes and other symptoms. (more…)
Written by Greg Arnold, DC, CSCS. In this study of 27 overweight healthy subjects, those who took 20 mg of astaxanthin for 12 weeks, demonstrated that astaxanthin was safe and effective in lowered LDL cholesterol by 6% and 2 markers of cell damage by 7.1% and 23.5% compared to placebo.