by Becky | Jul 20, 2020 | 2020, Diabetes, Pancreatic Health, Polyphenols
Written by Angeline A. De Leon, Staff Writer. Study results emphasize the importance of a varied diet of polyphenol-rich foods such as nuts, fruits, and vegetables to reduce the risk of type 2 diabetes. (more…)
by Becky | Jul 20, 2020 | 2020, Cardiovascular Health, Circulatory Health
Written by Joyce Smith, BS. Passive stretching (PS) is an effective non-pharmaceutical approach for improving vascular function particularly for those with limited mobility. (more…)
by Becky | Jul 15, 2020 | 2020, Cardiovascular Health, Environmental Health, Iron
Written by Joyce Smith, BS. Acute and chronic exposure to iron-rich airborne nanoparticles contribute to mitochondrial dysfunction of heart tissue and the subsequent development of cardiovascular disease that has its origins in early childhood. (more…)
by Becky | Jul 14, 2020 | 2018, Multiple Sclerosis, Omega - 3, Vitamin D - General
Written by Angeline A. De Leon, Staff Writer. A 12-week co-administration of high-dose omega-3 fatty acid and vitamin D3 significantly improved disability scores, mental health, biomarkers of inflammation and oxidative stress, and metabolic status in patients with MS. (more…)
by Becky | Jul 7, 2020 | 2020, Botanicals, Ginseng, Liver Health
Written by Angeline A. De Leon, Staff Writer. Supplementation with fermented ginseng powder improved liver function and reduced levels of fatigue and inflammation in participating male subjects. (more…)
by Becky | Jul 7, 2020 | 2019, Botanicals, Eye Health
Written by Joyce Smith, BS. This study demonstrated that saffron extract standardized to 3% crocin content offers anti-inflammatory and neuroprotective effects against retinal damage due to increased intraocular pressure (IOP). (more…)
by Becky | Jul 6, 2020 | 2020, COVID-19, Lung Health, Respiratory Health
Written by Joyce Smith, BS. This study contributes to the “COVID-19 host genetics initiative”, a human genetics community that generates, shares and analyzes data on the genetic determinants of COVID-19 susceptibility, severity and outcomes which contribute to the global knowledge of COVID-19 infection and disease etiology. (more…)
by Becky | Jun 29, 2020 | 2016, Kidney Health, Tobacco
Written by Joyce Smith, BS. This study found an independent association for current smokers between cigarette smoking and rapid renal function decline in African American participants, particularly among current smokers who smoke over 20 cigarettes per day. (more…)
by Becky | Jun 29, 2020 | 2019, Circulatory Health, Pycnogenol
Written by Angeline A. De Leon, Staff Writer. This pilot study suggests the use of Pycnogenol® for patients with mild Raynaud Syndrome in lieu of more dangerous and expensive treatments. (more…)
by Becky | Jun 23, 2020 | Oral Health, Pycnogenol
Written by Joyce Smith, BS. Pycnogenol® supplementation significantly increased saliva production and alleviated dry mouth symptoms in both diabetic and non-diabetic participants. (more…)
by Becky | Jun 22, 2020 | Alzheimer's Disease, Brain Health
Written by Patrick Massey, MD, PhD. A recent medical study concluded that people who repetitively have negative thoughts are at an increased risk of developing Alzheimer’s disease later in life. (more…)
by Becky | Jun 16, 2020 | 2020, Cancer, Colorectal (Colon), Vitamin C
Written by Joyce Smith, BS. This study demonstrated how a non-toxic intervention of a fasting- mimicking diet (FMD) in combination with Vitamin C can potentially affect colorectal and other KRAS- mutant cancers. (more…)
by Becky | Jun 16, 2020 | 2020, Cardiovascular Health, Flavonoids, Fruits and Vegetables, Polyphenols
Written by Angeline A. De Leon, Staff Writer. Supplementation with a mixture of grapefruit, bitter orange fruits, and olive leaf extracts may potentially lessen the risk of cardiovascular disease. (more…)
by Becky | Jun 9, 2020 | 2019, Skin Health
Written by Joyce Smith, BS. Supplementation with a BioCell Collagen, a combination of hydrolyzed collagen type II, chondroitin sulfate, and hyaluronic acid, reduced visible and measurable markers of facial skin aging, including crow’s feet and lines and wrinkle depth.
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by Becky | Jun 4, 2020 | 2020, Fiber, Fitness and Exercise
Written by Joyce Smith, BS. A 13-day supplementation with 250 mg of yeast-derived beta-glucans reduced cytokine markers of inflammation following a prolonged bout of heated treadmill exercise. (more…)
by Becky | Jun 4, 2020 | 2019, Probiotics
Written by Jessica Patella, ND. This study demonstrates that Lactobacillus plantarum 200655 isolated from kimchi could have potential health benefits as a probiotic for older people. (more…)
by Becky | May 18, 2020 | 2019, Blood Pressure, Botanicals, Cardiovascular Health, Grape Seed Extract
Written by Joyce Smith, BS. This study demonstrated that a twelve-week supplementation with a grape seed proanthocyanin extract (GSPE) helped maintain vascular elasticity and normal blood pressure (BP) in a middle-aged Japanese population. (more…)
by Becky | May 18, 2020 | 2020, Antioxidants, Botanicals, Eye Health, Lutein, Zeaxanthin
Written by Angeline A. De Leon, Staff Writer. Supplementation with a botanical combination of black currant, chrysanthemum, goji berry extracts, lutein ester, and zeaxanthin protected against retinal damage due to fluorescent light exposure in rats. (more…)
by Becky | May 11, 2020 | 2018, Aging, Cardiovascular Health, CoQ10 (Coenzyme Q10), Selenium
Written by Joyce Smith, BS. This study validates a previous 10-year follow-up of reduced cardiovascular mortality risk in elderly participants who supplemented with coenzymeQ10 (CoQ10) and selenium for 4 years. (more…)
by Becky | May 5, 2020 | COVID-19, Featured Writer
Written by Sarah Hung, ND, MSOM, L.ac. As our featured guest writer, Dr. Hung provides a holistic and integrative approach to the Covid-19 crisis. (more…)
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